This Peach Baked Oatmeal is a delightful, healthy breakfast option that combines the rich flavors of oats with juicy peaches. Perfect for summer gatherings or family brunches, this recipe balances taste and nutrition effortlessly. Not only is it easy to make, but it also allows you to use up all those fresh peaches in a delicious way. Enjoy the creamy texture and fruity sweetness any day of the week!
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with fiber and protein, this baked oatmeal provides a wholesome start to your day.
- Easy to Prepare: With just a few simple steps, you can whip up this large batch in under an hour.
- Versatile Flavor Options: Feel free to customize with different fruits or toppings based on your preferences.
- Perfect for Meal Prep: Make it ahead of time for busy mornings; it stores well in the fridge and reheats beautifully.
- Family-Friendly: Kids love the sweet taste of peaches, making this a great choice for all ages.
Tools and Preparation
Before diving into making your Peach Baked Oatmeal, gather the necessary tools. Having everything prepared will ensure a smooth cooking experience.
Essential Tools and Equipment
- 8-inch x 8-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Baking Dish: The right size ensures even cooking and perfect texture for your baked oatmeal.
- Mixing Bowls: Multiple bowls help separate wet and dry ingredients efficiently.
- Whisk: A whisk is essential for blending ingredients smoothly, ensuring no lumps remain.
Ingredients
This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.
Dry Ingredients
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Wet Ingredients
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
Fresh Ingredients
- 2 1/2 cups Diced Peaches (fresh or canned and drained)
How to Make Peach Baked Oatmeal
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). While it’s heating up, spray oil in an 8-inch x 8-inch square baking dish and set it aside.
Step 2: Prepare the Flax Egg
To make the flax egg:
1. Stir one tablespoon of flax meal with three tablespoons of lukewarm water.
2. Set it aside for about 10 minutes until it thickens.
Step 3: Dice the Peaches
Peel and cut the peaches into medium dice. Place them in a bowl while you prepare the other ingredients.
Step 4: Mix Wet Ingredients
In a large bowl, combine:
– The prepared flax egg,
– Almond milk,
– Dairy-free yogurt,
– Melted coconut oil,
– Vanilla extract,
– Maple syrup.
Use a whisk to blend everything together until smooth.
Step 5: Combine Dry Ingredients
Add the dry ingredients:
– Old-fashioned rolled oats,
– Chia seeds,
– Shredded coconut,
– Salt,
– Cinnamon.
Stir until everything is evenly mixed.
Step 6: Fold in Peaches
Gently fold in the diced peaches into the mixture, ensuring they are distributed evenly throughout.
Step 7: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. For an extra peachy touch, add some more peach slices on top before baking.
Step 8: Bake
Place in the center rack of your preheated oven. Bake until set (not jiggly) in the center and golden brown on top.
Step 9: Check for Doneness
After 35 minutes, check if it’s soft and moist. For a firmer texture, bake for an additional 10 to 25 minutes as needed.
Enjoy your delicious Peach Baked Oatmeal warm or let it cool before storing!
How to Serve Peach Baked Oatmeal
Serving Peach Baked Oatmeal can be a delightful experience, especially during the summer when peaches are at their best. Here are some creative ways to enjoy this delicious dish.
With Fresh Fruit
- Sliced Bananas: Add fresh banana slices on top for extra sweetness and creaminess.
- Berries: Top with blueberries or strawberries for a burst of flavor and color.
Drizzled with Syrup
- Maple Syrup: A classic choice that enhances the natural sweetness of the oatmeal.
- Honey: Use honey for a floral note that pairs beautifully with peaches.
Served Warm or Cold
- Warm: Enjoy right out of the oven for a comforting breakfast.
- Chilled: Try it cold as a refreshing snack or light dessert on hot days.
Topped with Yogurt
- Greek Yogurt: Add a dollop of Greek yogurt for creaminess and protein.
- Dairy-Free Yogurt: For a vegan option, use coconut or almond yogurt.
How to Perfect Peach Baked Oatmeal
To achieve the best results with your Peach Baked Oatmeal, consider these helpful tips.
- Choose Ripe Peaches: Using ripe peaches will enhance the sweetness and flavor. Look for ones that yield slightly to pressure.
- Adjust Cooking Time: Depending on your texture preference, bake longer for a firmer oatmeal or shorter for a softer result.
- Mix Well: Ensure all ingredients are well combined before baking for even distribution of flavors.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of warmth in the flavor profile.
Best Side Dishes for Peach Baked Oatmeal
Pairing side dishes with Peach Baked Oatmeal can elevate your meal. Here are some great options to complement your breakfast.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
- Smoothie Bowl: A refreshing smoothie bowl adds nutrients and is perfect for hot days.
- Fruit Salad: A mix of seasonal fruits brings freshness and brightness to your breakfast table.
- Toast with Nut Butter: Whole grain toast spread with almond or peanut butter offers healthy fats and energy.
- Chia Seed Pudding: This creamy pudding is packed with fiber and pairs well with baked oatmeal.
- Cottage Cheese Bowl: High in protein, cottage cheese topped with fruit enhances your morning meal’s nutritional value.
Common Mistakes to Avoid
When making Peach Baked Oatmeal, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Using stale oats: Fresh oats are key for great texture and flavor. Always check the expiration date on your oats before using them.
- Overmixing the batter: Stir just until combined to keep the baked oatmeal fluffy. Overmixing can lead to a dense texture.
- Ignoring measurements: Accurate measurements are crucial. Use measuring cups and spoons for precision to achieve the perfect balance of flavors.
- Skipping the resting time for flax egg: Allowing the flax egg to sit ensures it thickens. Skipping this step may result in a less cohesive mixture.
- Not adjusting baking time: Every oven is different. Keep an eye on your baked oatmeal while it cooks; you may need more or less time than listed in the recipe.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow it to cool completely before refrigerating to prevent condensation.
Freezing Peach Baked Oatmeal
- Freeze in individual portions for up to 3 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Peach Baked Oatmeal
- Oven: Preheat to 350°F (180°C) and bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Add a splash of almond milk and heat over low until warm, stirring occasionally.
Frequently Asked Questions
Can I use frozen peaches for Peach Baked Oatmeal?
Yes, frozen peaches can be used! Just ensure they are thawed and drained before adding them to the mixture.
How can I customize my Peach Baked Oatmeal?
You can add nuts, seeds, or even swap peaches for other fruits like blueberries or apples. Adjust spices according to your taste.
Is this recipe suitable for meal prep?
Absolutely! This Peach Baked Oatmeal is perfect for meal prep and can be stored in the fridge or freezer as mentioned above.
What can I serve with Peach Baked Oatmeal?
This dish pairs beautifully with yogurt, extra fresh fruit, or a drizzle of maple syrup for added sweetness.
Final Thoughts
Peach Baked Oatmeal is not only delicious but also versatile and healthy. Its creamy texture and sweet peach flavor make it an ideal choice for breakfast or brunch. Feel free to customize it with your favorite ingredients or fruits. Give this recipe a try, and enjoy a delightful start to your day!
Peach Baked Oatmeal
Peach Baked Oatmeal is a healthy and delicious way to start your day. This recipe blends the wholesome goodness of old-fashioned rolled oats with the sweet, juicy flavors of fresh peaches, making it an ideal breakfast for summer mornings or family brunches. Packed with fiber and protein, this baked oatmeal is not only nutritious but also easy to prepare in under an hour. You can customize it with your favorite fruits or toppings, and it’s perfect for meal prep—simply store leftovers in the fridge or freezer for quick breakfasts throughout the week. Enjoy the creamy texture and delightful sweetness of Peach Baked Oatmeal any day!
- Total Time: 50 minutes
- Yield: Serves approximately 8
Ingredients
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches
Instructions
- Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish.
- Prepare a flax egg by mixing flax meal with warm water; set aside for about 10 minutes.
- Dice peaches and place them in a bowl.
- In a large bowl, combine flax egg, almond milk, yogurt, coconut oil, vanilla, and maple syrup; whisk until smooth.
- Stir in oats, chia seeds, coconut, salt, and cinnamon until mixed well.
- Gently fold in diced peaches.
- Pour mixture into the prepared baking dish; add extra peach slices on top if desired.
- Bake for about 35 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Choose ripe peaches for maximum sweetness. Customize by adding nuts or swapping peaches for other fruits like blueberries or apples. Perfect for meal prep; store in the fridge for up to five days or freeze individual portions.
