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Patriotic Trifle Recipe

Patriotic Trifle Recipe

Indulge in the festive delight of our Patriotic Trifle Recipe, a vibrant dessert that layers delicious flavors while celebrating American pride. Perfect for Fourth of July and Memorial Day gatherings, this trifle combines luscious strawberry and blueberry gelatin with creamy vanilla pudding and fluffy whipped topping. It’s a stunning centerpiece that not only tantalizes your taste buds but also adds a splash of red, white, and blue to your table. Quick and easy to prepare, this make-ahead dessert serves 16-24 guests, making it ideal for large celebrations. Impress your friends and family with this refreshing treat that’s as delightful to look at as it is to eat!

  • Total Time: 29 minute
  • Yield: Serves approximately 16 people 1x

Ingredients

Scale
  • 1 package berry blue Vegan Gelatin
  • 1 package strawberry Vegan Gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 2 cups cold milk
  • 2 packages instant vanilla pudding mix
  • 1 carton frozen whipped topping (thawed)
  • Fresh blueberries
  • Fresh strawberries
  • Prepared angel food cake

Instructions

  1. Prepare the gelatins by combining each flavor with boiling water and cold water, then refrigerate until set.
  2. In a bowl, whisk together cold milk and instant pudding mixes until soft-set; fold in whipped topping.
  3. Cube the set gelatins and layer them in a trifle bowl with cake cubes, pudding, and reserved fruit.
  4. Garnish with additional berries before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/16 of trifle (approximately 150g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for optimal flavor. Chill each layer for better presentation. Customize flavors or fruits based on preference.