Ingredients
- 1 package berry blue Vegan Gelatin
- 1 package strawberry Vegan Gelatin
- 2 cups boiling water
- 1 cup cold water
- 2 cups cold milk
- 2 packages instant vanilla pudding mix
- 1 carton frozen whipped topping (thawed)
- Fresh blueberries
- Fresh strawberries
- Prepared angel food cake
Instructions
- Prepare the gelatins by combining each flavor with boiling water and cold water, then refrigerate until set.
- In a bowl, whisk together cold milk and instant pudding mixes until soft-set; fold in whipped topping.
- Cube the set gelatins and layer them in a trifle bowl with cake cubes, pudding, and reserved fruit.
- Garnish with additional berries before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/16 of trifle (approximately 150g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for optimal flavor. Chill each layer for better presentation. Customize flavors or fruits based on preference.