Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup white candy melts
- 1 cup blue candy melts
- 1 cup red candy melts
- White star sprinkles
Instructions
- Melt the white candy melts according to package directions. Dip each pretzel rod three-quarters of the way into the melted chocolate and let excess drip off.
- Once slightly set, dip the tips of the pretzel rods into the blue candy melts and immediately sprinkle with white star sprinkles.
- Place melted red candy in a Ziploc bag, cut off a corner, and drizzle red stripes over each pretzel rod. Allow to cool completely until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for better taste and appearance. Ensure melted candy is not too hot to prevent soggy pretzels. Experiment with different toppings like nuts or colored sugars for unique variations.