Ingredients
Scale
- 10 cups popped popcorn
- 3 tablespoons salted butter
- 3 cups mini marshmallows
- Red and blue M&M’s
- Red, white, and blue sprinkles
Instructions
- Pop the popcorn using your preferred method and place it in a large mixing bowl.
- In a medium saucepan over low heat, melt the butter. Add mini marshmallows and stir until fully melted.
- Pour three-quarters of the melted mixture over the popcorn and gently fold to coat.
- Spread the coated popcorn onto a cookie sheet for cooling.
- Drizzle remaining marshmallow mixture over the top.
- While warm, sprinkle on M&M’s and sprinkles evenly.
- Allow to cool completely before breaking into pieces for serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh popcorn for best texture. Melt marshmallows slowly to prevent burning. Customize by adding other candies or nuts as desired.