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Patriotic Fruit Cones

Patriotic Fruit Cones

Celebrate summer in style with these vibrant Patriotic Fruit Cones, a delightful dessert perfect for 4th of July picnics and BBQs. Filled with fresh berries and creamy yogurt, these cones are not only visually stunning but also a healthier alternative to traditional sweets. Easy to make and customizable to suit your taste, they’re a fun activity for the whole family. Impress your guests with this refreshing treat that captures the festive spirit of summer!

  • Total Time: 27 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup white chocolate melting wafers or chips
  • 6 waffle cones
  • ¼ cup red and blue sugar sprinkles
  • 6 vanilla pirouette cream-filled wafers
  • 2 cups white yogurt (unflavored or vanilla)
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup small strawberries

Instructions

  1. Melt the white chocolate in a heat-safe bowl according to package instructions until smooth.
  2. Dip the tops of each waffle cone into the melted chocolate, allowing excess to drip off.
  3. Quickly sprinkle red and blue sugar sprinkles over the chocolate-dipped tops and place cones upright in heavy cups or bowls. Refrigerate for about 10 minutes until chocolate hardens.
  4. Once set, layer yogurt and fruit inside each cone, starting with yogurt and alternating layers until filled.
  5. Serve chilled for a refreshing dessert that everyone will enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone (approximately 100g)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Use fresh, ripe berries for vibrant color and flavor. Feel free to swap out fruits based on seasonal availability—bananas or kiwi work well! For extra texture, consider adding granola as a topping.