Ingredients
Scale
- 1 cup white chocolate melting wafers or chips
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate in a heat-safe bowl according to package instructions until smooth.
- Dip the tops of each waffle cone into the melted chocolate, allowing excess to drip off.
- Quickly sprinkle red and blue sugar sprinkles over the chocolate-dipped tops and place cones upright in heavy cups or bowls. Refrigerate for about 10 minutes until chocolate hardens.
- Once set, layer yogurt and fruit inside each cone, starting with yogurt and alternating layers until filled.
- Serve chilled for a refreshing dessert that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cone (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Use fresh, ripe berries for vibrant color and flavor. Feel free to swap out fruits based on seasonal availability—bananas or kiwi work well! For extra texture, consider adding granola as a topping.