Ingredients
Scale
- 16 oz ditalini pasta
- 1 cup broccoli florets
- ½ red onion, minced
- 1 red bell pepper, minced
- 1 cucumber, diced
- 3.8 oz sliced olives (1 can)
- 1 cup Colby Jack cheese, cubed
- 1 cup mayonnaise
- 2 tsp white apple vinegar
- 1 tsp sugar
- ½ tsp pepper
- ½ tsp salt
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package directions until al dente. Rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with broccoli florets, onion, bell pepper, cucumber, olives, and cheese.
- In another bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt to make the dressing.
- Pour the dressing over the pasta mixture and gently fold until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Feel free to add proteins like grilled chicken or shrimp for extra flavor. Customize the dressing by adding herbs or spices according to your preference.