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Pasta Salad Recipe

Creamy Pasta Salad

This creamy pasta salad is the ultimate crowd-pleaser, blending vibrant vegetables and rich flavors into a delightful dish that’s perfect for any occasion. With simple ingredients and easy preparation, you can whip up this salad in no time. Ideal for picnics, barbecues, or family gatherings, this recipe allows for variations to suit your taste. The creamy dressing enhances the freshness of the vegetables while providing a satisfying texture that everyone will love. Enjoy this dish chilled, making it a refreshing choice on warm days.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 16 oz ditalini pasta
  • 1 cup broccoli florets
  • ½ red onion, minced
  • 1 red bell pepper, minced
  • 1 cucumber, diced
  • 3.8 oz sliced olives (1 can)
  • 1 cup Colby Jack cheese, cubed
  • 1 cup mayonnaise
  • 2 tsp white apple vinegar
  • 1 tsp sugar
  • ½ tsp pepper
  • ½ tsp salt
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package directions until al dente. Rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta with broccoli florets, onion, bell pepper, cucumber, olives, and cheese.
  3. In another bowl, whisk together mayonnaise, vinegar, sugar, pepper, and salt to make the dressing.
  4. Pour the dressing over the pasta mixture and gently fold until evenly coated.
  5. Cover and chill in the refrigerator for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Feel free to add proteins like grilled chicken or shrimp for extra flavor. Customize the dressing by adding herbs or spices according to your preference.