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Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta

This Orzo Pasta Salad with Feta is a vibrant and refreshing dish that’s perfect for any occasion, from summer picnics to cozy weeknight dinners. Combining tender orzo pasta with crisp vegetables, tangy feta cheese, and a zesty homemade dressing, this salad is not only visually appealing but also packed with flavor. The best part? It can be made ahead of time, allowing the ingredients to marinate and enhance their taste. With its healthful ingredients and versatile serving options, this salad will surely become a favorite in your culinary repertoire.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 2 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 4 1/4 cups low sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 tsp EACH salt, pepper
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (cut off the cob)
  • 1 English cucumber (sliced and quartered)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 15 oz. can garbanzo beans (drained and rinsed)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup feta
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1 TBS EACH fresh dill parsley, oregano
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 tsp EACH pepper, salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the dressing by combining all dressing ingredients in a bowl or jar; refrigerate until ready.
  2. In a large nonstick skillet over medium-low heat, melt butter with olive oil. Add orzo and chopped red onions; sauté for about 3–5 minutes until softened.
  3. Stir in chicken broth, lemon juice, salt, and pepper; simmer for 8–10 minutes until orzo is al dente. Drain if necessary.
  4. Cool cooked orzo in the refrigerator while chopping veggies. Once cooled, combine orzo with all salad ingredients.
  5. Pour dressing over the salad mixture and toss gently to coat evenly.
  6. Adjust seasoning as needed before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: For extra crunch, consider adding toasted pine nuts instead of almonds. Feel free to customize with seasonal veggies like zucchini or bell peppers.