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Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta

Orzo Pasta Salad with Feta is a vibrant, flavorful dish that elevates any meal, from casual lunches to festive gatherings. This salad features al dente orzo pasta tossed with fresh vegetables, creamy feta cheese, and a zesty homemade dressing, creating a delightful experience for your taste buds. Perfect as a side dish for potlucks or picnics, it can also stand alone as a light dinner. Quick and easy to prepare in just 30 minutes, this versatile salad is packed with nutritious ingredients and can be made ahead of time for added convenience. Whether you serve it chilled or at room temperature, it’s sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 1/4 cup lemon juice
  • 2 ears grilled corn (or fresh)
  • 1/2 cup feta cheese
  • 1 pint cherry tomatoes
  • 1/2 red onion
  • Assorted fresh vegetables (cucumber, bell pepper)
  • Olive oil and herbs for the dressing

Instructions

  1. Prepare the dressing by whisking together olive oil, vinegar, lemon juice, dill, sugar, mustard, garlic powder, salt, and pepper in a bowl. Refrigerate.
  2. Cook the orzo in a large nonstick skillet with butter and olive oil over medium heat until lightly browned. Add chicken broth and simmer until al dente (about 8–10 minutes).
  3. Once cooked, cool the orzo in the refrigerator while chopping the vegetables.
  4. In a large bowl, combine cooled orzo with diced vegetables, feta cheese, olives, almonds, and basil.
  5. Pour the dressing over the salad and mix well. Adjust seasoning as needed.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (220g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Use fresh vegetables for better flavor. Chill before serving to enhance flavors. Customize by adding proteins like grilled chicken or shrimp for extra heartiness.