Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is the perfect addition to any meal, whether it’s a casual lunch or a festive gathering. Bursting with vibrant flavors and textures, this salad makes for an ideal side dish at potlucks, picnics, or parties. It’s hearty enough to serve as a light dinner on its own. The combination of al dente orzo pasta, fresh vegetables, and creamy feta creates a delightful experience that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare – This salad comes together in just 30 minutes, making it a quick option for busy weeknights.
• Versatile – Perfect as a side dish or main meal, this orzo pasta salad fits various occasions.
• Packed with Flavor – The blend of ingredients offers a burst of flavor in every bite.
• Make Ahead Friendly – You can prepare it in advance, saving time on the day of your event.
• Healthy Ingredients – Loaded with vegetables and healthy fats, it’s a nutritious choice for any diet.

Tools and Preparation

To make this Orzo Pasta Salad recipe successful, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Whisk or jar (for dressing)
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet – Ensures the orzo cooks evenly without sticking, preventing any burnt bits.
• Large bowl – Provides ample space for mixing all ingredients without spills.
• Whisk or jar – Makes preparing the dressing easy and mess-free.

Ingredients

Here’s what you need for the Orzo Pasta Salad Recipe with Feta:

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper (chopped)
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tbsp EACH fresh dill parsley, oregano (or 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

Combine all dressing ingredients in a small bowl. Whisk together until smooth or place them in a jar and shake well. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt butter with olive oil. Once melted, increase heat to medium-high. Add orzo and chopped red onions; sauté for about 3–5 minutes until onions soften.

Step 3: Simmer

Stir in chicken broth, lemon juice, salt, and pepper. Simmer until the orzo is al dente (about 8–10 minutes). Stir frequently during the last couple of minutes to prevent burning. If there’s excess liquid after cooking, drain it off. Transfer the cooked orzo to a large bowl and let cool in the refrigerator while chopping the veggies.

Step 4: Combine Ingredients

Once cooled, add all salad ingredients to the bowl with orzo. Pour over the prepared dressing and toss everything together until well coated.

Step 5: Adjust Seasoning

Taste your salad! Feel free to adjust with additional lemon juice or salt and pepper according to your preference.

Enjoy your delicious Orzo Pasta Salad Recipe with Feta!

How to Serve Orzo Pasta Salad Recipe with Feta

Serving your Orzo Pasta Salad with Feta can enhance its delightful flavors and textures. This dish is versatile and can be enjoyed in various ways, making it perfect for any occasion.

As a Side Dish

• Pair this salad with grilled chicken or fish for a refreshing contrast.
• Serve alongside roasted vegetables to complement the Mediterranean flavors.

For a Picnic

• Pack the salad in individual containers for easy serving.
• Include whole-grain pita bread or wraps as a filling side option.

At a Potluck

• Offer this dish in a large bowl, encouraging guests to help themselves.
• Add a sprinkle of fresh herbs on top for an appealing presentation.

As a Light Lunch

• Enjoy it alone or with a side of crusty bread for a satisfying meal.
• Top with avocado slices for added creaminess and nutrition.

With Wine

• Pair with a crisp white wine like Sauvignon Blanc to elevate the dining experience.
• A light rosé can also complement the salad’s freshness beautifully.

How to Perfect Orzo Pasta Salad Recipe with Feta

Perfecting your Orzo Pasta Salad takes just a few tips to ensure every bite is delicious. Here are some essential tips to help you achieve the best results.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making the salad vibrant.
• Cook Orzo Al Dente: This ensures that the pasta maintains its shape and doesn’t become mushy when mixed.
• Chill Before Serving: Allowing the salad to chill will meld the flavors together, making each bite more enjoyable.
• Adjust Seasonings: Taste your salad before serving and tweak the dressing with more lemon juice or salt if needed for balance.
• Add Protein: For extra heartiness, consider adding grilled shrimp, chicken, or chickpeas to make it more filling.
• Make Ahead: Prepare this salad a day in advance; it tastes even better as it sits!

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad pairs wonderfully with several side dishes. Consider these options to create a well-rounded meal that your guests will love.

1. Grilled Lemon Chicken: A zesty chicken dish that complements the bright flavors of the salad.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs add color and nutrients.
3. Mediterranean Quinoa Bowl: A protein-packed quinoa dish with similar Mediterranean ingredients enhances your menu’s theme.
4. Fattoush Salad: A refreshing Middle Eastern salad that features crispy pita, perfect for adding crunch.
5. Hummus Platter: Creamy hummus served with assorted veggies provides an appetizing dip alongside the salad.
6. Tzatziki Sauce: This cool yogurt sauce is great for dipping pita chips or drizzling over grilled meats served alongside.

Common Mistakes to Avoid

Making an Orzo Pasta Salad can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Overcooking the Orzo: Cooking the orzo too long can result in mushy pasta. Always follow the package instructions and check for al dente texture.
• Skipping the Dressing: Not making a flavorful dressing can lead to a bland salad. Don’t forget to whisk together your vinaigrette ingredients for that zesty kick!
• Neglecting Fresh Ingredients: Using stale or old vegetables can ruin your salad’s freshness. Always opt for the freshest produce available to enhance flavors.
• Not Chilling the Salad: Serving the salad warm may not allow flavors to meld properly. Refrigerate it for at least 30 minutes to let all ingredients mingle beautifully.
• Ignoring Seasoning Adjustments: Failing to taste and adjust seasoning can lead to an unbalanced flavor profile. Always taste before serving and tweak with salt, pepper, or lemon juice as needed.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from strong-smelling foods to prevent flavor transfer.

Freezing Orzo Pasta Salad Recipe with Feta

• This salad is best enjoyed fresh, but you can freeze it if necessary.
• Use a freezer-safe container and consume within 1 month for best quality.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or olive oil to prevent sticking.

Frequently Asked Questions

Can I make this Orzo Pasta Salad Recipe with Feta ahead of time?

Yes, you can make this salad up to a day in advance. Just store it in the refrigerator until you’re ready to serve.

What other vegetables can I add to this Orzo Pasta Salad Recipe with Feta?

Feel free to customize by adding vegetables like zucchini, spinach, or artichokes according to your taste preference.

Is this Orzo Pasta Salad Recipe with Feta gluten-free?

No, traditional orzo pasta is made from wheat. However, you can find gluten-free alternatives made from rice or quinoa.

How do I make this recipe vegan-friendly?

To make it vegan, simply omit the feta cheese and replace chicken broth with vegetable broth.

Final Thoughts

This Orzo Pasta Salad recipe with feta is not only delicious but also incredibly versatile. Perfect as a side dish or light meal, it is packed with flavors and textures that will delight your palate. Feel free to customize it with your favorite veggies or proteins! Try this recipe today and enjoy its refreshing taste!

Print

Orzo Pasta Salad with Feta

Print Recipe

Pin Recipe

Orzo Pasta Salad with Feta is a vibrant, flavorful dish that elevates any meal, from casual lunches to festive gatherings. This salad features al dente orzo pasta tossed with fresh vegetables, creamy feta cheese, and a zesty homemade dressing, creating a delightful experience for your taste buds. Perfect as a side dish for potlucks or picnics, it can also stand alone as a light dinner. Quick and easy to prepare in just 30 minutes, this versatile salad is packed with nutritious ingredients and can be made ahead of time for added convenience. Whether you serve it chilled or at room temperature, it’s sure to impress family and friends alike.

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 16 oz uncooked orzo pasta
• 1/4 cup lemon juice
• 2 ears grilled corn (or fresh)
• 1/2 cup feta cheese
• 1 pint cherry tomatoes
• 1/2 red onion
• Assorted fresh vegetables (cucumber, bell pepper)
• Olive oil and herbs for the dressing

Instructions

1. Prepare the dressing by whisking together olive oil, vinegar, lemon juice, dill, sugar, mustard, garlic powder, salt, and pepper in a bowl. Refrigerate.
2. Cook the orzo in a large nonstick skillet with butter and olive oil over medium heat until lightly browned. Add chicken broth and simmer until al dente (about 8–10 minutes).
3. Once cooked, cool the orzo in the refrigerator while chopping the vegetables.
4. In a large bowl, combine cooled orzo with diced vegetables, feta cheese, olives, almonds, and basil.
5. Pour the dressing over the salad and mix well. Adjust seasoning as needed.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 350
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 10mg

Keywords: Use fresh vegetables for better flavor. Chill before serving to enhance flavors. Customize by adding proteins like grilled chicken or shrimp for extra heartiness.