This Orzo Pasta Salad Recipe with Feta is a delightful dish perfect for any occasion, whether it’s a summer picnic, a potluck gathering, or even a simple weeknight dinner. With its vibrant colors and refreshing flavors, this salad stands out as a crowd-pleaser. The combination of al dente orzo pasta, crisp vegetables, and tangy feta makes it not only tasty but also visually appealing. Plus, it’s easy to prepare ahead of time, making it ideal for stress-free entertaining.
Why You’ll Love This Recipe
- Versatile Dish: Great as a side or main dish, this salad fits into various meal plans.
- Easy Preparation: Simple steps make it quick to whip up, even on busy days.
- Flavorful Ingredients: A blend of fresh veggies and herbs gives this salad an explosion of taste.
- Make-Ahead Friendly: Prepare in advance for parties or lunches; it tastes even better after marinating!
- Healthy Options: Packed with nutritious ingredients like vegetables and legumes, it’s a wholesome choice.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Below is a list of essential items you’ll need to create this delicious Orzo Pasta Salad.
Essential Tools and Equipment
- Large nonstick skillet
- Mixing bowl
- Whisk or jar (for dressing)
- Cutting board
- Knife
Importance of Each Tool
- Large nonstick skillet: This prevents the orzo from sticking while cooking and allows for even heating.
- Mixing bowl: Essential for combining all the ingredients without making a mess.
- Whisk or jar: Ideal for mixing the salad dressing thoroughly to ensure all flavors are blended.
Ingredients
For the Salad
- 16 oz. uncooked orzo pasta
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 1/4 cups low sodium chicken broth
- 1/4 cup lemon juice
- 1/4 tsp EACH salt, pepper
- 1/2 red onion (chopped)
- 2 ears grilled corn, cut off the cob (grilling optional but recommended – see notes)
- 1 English cucumber (sliced and quartered)
- 1 red bell pepper (chopped)
- 1 pint cherry tomatoes (halved)
- 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
- 1/2 cup pitted Kalamata olives (halved)
- 1/2 cup sliced almonds
- 1/2 cup fresh basil (chopped)
- 1/2 cup feta
For the Dressing
- 1/3 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 1 TBS EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 tsp EACH pepper, salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Orzo Pasta Salad Recipe with Feta
Step 1: Make the Dressing
Combine all dressing ingredients in either a small bowl or jar. If using a bowl, whisk until smooth; if using a jar, shake well. Refrigerate until ready to use.
Step 2: Cook the Orzo
In a large nonstick skillet over medium-low heat, melt butter with olive oil. Increase heat to medium-high and add orzo along with chopped red onions. Sauté for about 3–5 minutes until onions soften.
Step 3: Simmer Until Tender
Stir in chicken broth along with lemon juice, salt, and pepper. Simmer for 8–10 minutes until the orzo is al dente. Stir frequently during the last few minutes of cooking to prevent burning. If there’s excess liquid after cooking, drain it.
Step 4: Combine Salad Ingredients
Transfer cooked orzo to a large mixing bowl to cool in the refrigerator while you chop your veggies. Once cooled, add all salad ingredients to the bowl with orzo.
Step 5: Dress the Salad
Pour your prepared dressing over the salad mixture. Toss gently to coat all ingredients evenly.
Step 6: Adjust Seasoning and Serve
Taste your salad and adjust with additional lemon juice or seasoning as desired before serving. Enjoy your vibrant Orzo Pasta Salad Recipe with Feta!
How to Serve Orzo Pasta Salad Recipe with Feta
This Orzo Pasta Salad recipe with feta is versatile and can be served in various ways to suit any occasion. Whether it’s a casual lunch, a festive gathering, or a picnic, this salad will impress your guests and family alike.
As a Side Dish
- Perfect alongside grilled meats like chicken or steak for a delicious contrast.
- Pairs well with roasted vegetables for a hearty meal option.
As a Main Course
- Serve it chilled on hot summer days for a refreshing lunch.
- Add grilled shrimp or chicken to turn this salad into a satisfying dinner.
At Potlucks and Picnics
- This dish travels well, making it an ideal choice for gatherings.
- Its vibrant colors and flavors will attract everyone at the event.
In Meal Prep
- Make ahead of time for quick lunches throughout the week.
- Store in individual containers for easy grab-and-go meals.
How to Perfect Orzo Pasta Salad Recipe with Feta
To ensure your Orzo Pasta Salad turns out perfectly every time, follow these helpful tips.
- Use high-quality feta: Opting for a good quality feta cheese will elevate the flavors of your salad significantly.
- Cook orzo al dente: This ensures the pasta maintains its texture and does not become mushy when mixed with other ingredients.
- Chill before serving: Allowing the salad to sit in the refrigerator for at least 30 minutes enhances the flavors as they meld together.
- Customize your veggies: Feel free to swap in seasonal vegetables based on your preferences or what’s available at the market.
- Adjust seasoning to taste: Always taste your salad before serving; you may want to add more lemon juice or salt based on your palate.
- Add nuts for crunch: Tossing in nuts like almonds or walnuts gives an extra layer of texture and flavor.
Best Side Dishes for Orzo Pasta Salad Recipe with Feta
This Orzo Pasta Salad recipe with feta pairs beautifully with a variety of side dishes that complement its flavors. Here are some great options:
- Grilled Chicken Skewers: Marinated chicken skewers add protein and flavor, perfect for balancing the salad’s freshness.
- Roasted Vegetables: A mix of seasonal roasted veggies brings warmth and depth that complements the cool salad.
- Hummus Plate: Serve with pita bread and assorted veggies for dipping; it adds an extra Mediterranean flair.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes create another refreshing addition that aligns well with the pasta salad’s theme.
- Stuffed Grape Leaves (Dolmas): These provide a unique taste of Mediterranean cuisine that pairs wonderfully with the salad.
- Tzatziki Sauce: A cooling yogurt sauce that works great as a dip alongside your orzo pasta salad, enhancing its flavors even more.
Common Mistakes to Avoid
Making an orzo pasta salad can seem simple, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them:
- Overcooking the Orzo: Cooking the orzo for too long will make it mushy. Aim for al dente, usually around 8-10 minutes in simmering broth.
- Ignoring the Dressing: Skipping the dressing or using store-bought can dull the flavors. A homemade dressing enhances freshness and balances the taste of all ingredients.
- Not Chilling the Salad: Serving immediately can result in a warm salad that lacks flavor depth. Allowing it to chill in the fridge lets the flavors meld beautifully.
- Skipping Fresh Herbs: Fresh herbs like basil and dill add vibrant flavor. Don’t skip them; they elevate your orzo pasta salad recipe with feta significantly.
- Choosing Wrong Ingredients: Not using fresh vegetables can lead to a bland salad. Always opt for crisp, seasonal produce to ensure maximum flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Make sure to keep the dressing separate if possible until ready to serve.
Freezing Orzo Pasta Salad Recipe with Feta
- Freeze in a freezer-safe container.
- Best consumed within 1-2 months for optimal freshness.
- Thaw overnight in the refrigerator before serving.
Reheating Orzo Pasta Salad Recipe with Feta
- Oven: Preheat oven to 350°F (175°C) and cover the salad with foil. Heat for about 15 minutes, checking occasionally.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat for 1-2 minutes, stirring halfway through until warmed through.
- Stovetop: Warm over low heat in a skillet, stirring gently. Add a splash of water or extra olive oil if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about this orzo pasta salad recipe with feta:
Can I make this Orzo Pasta Salad ahead of time?
Yes! This salad tastes even better when made ahead as it allows flavors to develop. Prepare it a day before serving for best results.
What type of olives should I use?
Kalamata olives are recommended for their rich flavor. However, you can substitute them with green olives if you prefer a milder taste.
How do I customize my Orzo Pasta Salad Recipe with Feta?
Feel free to add other veggies like spinach or roasted red peppers, or swap feta with goat cheese for a different twist!
Is this recipe gluten-free?
No, traditional orzo is made from wheat. For a gluten-free version, look for gluten-free orzo made from rice or quinoa.
Can I use different herbs?
Absolutely! While this recipe calls for basil and dill, you can experiment with parsley, thyme, or even mint based on your preferences.
Final Thoughts
This Orzo Pasta Salad recipe with feta is not only easy to prepare but also bursting with flavors and textures that everyone will love. Its versatility makes it perfect as a side dish or a light main course. Feel free to customize it by adding your favorite ingredients! Try this refreshing salad today and enjoy its delightful taste!
Orzo Pasta Salad with Feta
This Orzo Pasta Salad with Feta is a vibrant and refreshing dish that’s perfect for any occasion, from summer picnics to cozy weeknight dinners. Combining tender orzo pasta with crisp vegetables, tangy feta cheese, and a zesty homemade dressing, this salad is not only visually appealing but also packed with flavor. The best part? It can be made ahead of time, allowing the ingredients to marinate and enhance their taste. With its healthful ingredients and versatile serving options, this salad will surely become a favorite in your culinary repertoire.
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 16 oz uncooked orzo pasta
- 2 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 1/4 cups low sodium chicken broth
- 1/4 cup lemon juice
- 1/4 tsp EACH salt, pepper
- 1/2 red onion (chopped)
- 2 ears grilled corn (cut off the cob)
- 1 English cucumber (sliced and quartered)
- 1 red bell pepper (chopped)
- 1 pint cherry tomatoes (halved)
- 1 15 oz. can garbanzo beans (drained and rinsed)
- 1/2 cup pitted Kalamata olives (halved)
- 1/2 cup sliced almonds
- 1/2 cup fresh basil (chopped)
- 1/2 cup feta
- 1/3 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon lemon juice
- 1 TBS EACH fresh dill parsley, oregano
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 tsp EACH pepper, salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by combining all dressing ingredients in a bowl or jar; refrigerate until ready.
- In a large nonstick skillet over medium-low heat, melt butter with olive oil. Add orzo and chopped red onions; sauté for about 3–5 minutes until softened.
- Stir in chicken broth, lemon juice, salt, and pepper; simmer for 8–10 minutes until orzo is al dente. Drain if necessary.
- Cool cooked orzo in the refrigerator while chopping veggies. Once cooled, combine orzo with all salad ingredients.
- Pour dressing over the salad mixture and toss gently to coat evenly.
- Adjust seasoning as needed before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For extra crunch, consider adding toasted pine nuts instead of almonds. Feel free to customize with seasonal veggies like zucchini or bell peppers.
