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Oreo Spider Halloween Cookies

Oreo Spider Halloween Cookies

Get ready for a spooktacular treat with these Oreo Spider Halloween Cookies! Perfect for parties or family activities, these delightful cookies combine the rich taste of chocolate with the crunch of pretzels, creating an eye-catching dessert that will wow your guests. Not only are they fun to make, but they also offer a creative way to involve kids in the kitchen. With a simple preparation time and customizable decorations, these spooky cookies are sure to be a hit at any Halloween gathering.

  • Total Time: 20 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1/2 cup dairy-free chocolate chips
  • 1 teaspoon coconut oil
  • 12 Oreo cookies (Halloween-themed or double-stuffed)
  • 36 pretzel sticks
  • 12 small candy eyeballs
  • 3 tablespoons sprinkles

Instructions

  1. Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts until melted and smooth.
  2. Assemble spider legs: Break three pretzel sticks in half. Twist the Oreo to remove the top wafer. Press the pretzel halves into the cream side and drizzle melted chocolate on top before replacing the wafer.
  3. Decorate: Dip each cookie into melted chocolate, then place candy eyes and sprinkle on top.
  4. Set: Refrigerate for at least 10 minutes until chocolate hardens.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use flavored chocolate or colored sprinkles for unique variations. For vegan options, ensure all ingredients are plant-based. Experiment with different candies for decorating!