Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts until melted and smooth.
- Assemble spider legs: Break three pretzel sticks in half. Twist the Oreo to remove the top wafer. Press the pretzel halves into the cream side and drizzle melted chocolate on top before replacing the wafer.
- Decorate: Dip each cookie into melted chocolate, then place candy eyes and sprinkle on top.
- Set: Refrigerate for at least 10 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use flavored chocolate or colored sprinkles for unique variations. For vegan options, ensure all ingredients are plant-based. Experiment with different candies for decorating!