Get into the spooky spirit with these Oreo spider Halloween cookies! Perfect for Halloween parties or a fun activity with kids, these cookies are not only delicious but visually striking. The combination of chocolate and crunchy pretzels creates a delightful treat that will impress your guests. Plus, they are easy to make, making them a great choice for last-minute party snacks.
Why You’ll Love This Recipe
- Fun to Make: These cookies are an engaging activity for kids and adults alike, making them perfect for family gatherings.
- Eye-Catching Presentation: With their spooky spider look, they’re sure to grab attention at any Halloween event.
- Quick Preparation: Ready in just 20 minutes, you can whip these up in no time!
- Customizable: Feel free to get creative with different colored sprinkles or candy eyes to match your Halloween theme.
Tools and Preparation
Before you start crafting these spooky delights, gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe bowl
- Spoon
- Baking sheet (or plate)
- Refrigerator
Importance of Each Tool
- Mixing bowl: Ideal for combining ingredients without mess.
- Microwave-safe bowl: Safely melts chocolate without burning.
- Spoon: Perfect for applying melted chocolate and arranging toppings.

Ingredients
Get into the spooky spirit with these Oreo spider Halloween cookies!
For the Cookies
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween kind or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
How to Make Oreo Spider Halloween Cookies
Step 1: Melt the Chocolate
To a small bowl, add 1/2 cup of chocolate chips and 1 teaspoon of coconut oil. Microwave for a minute or more until it’s fully melted.
Step 2: Assemble the Spider Legs
Break 3 pretzel sticks in half. Twist the Oreo to remove the top wafer (the blank side) and press the pretzel sticks into the cream side of the Oreo. Pour 1/2 teaspoon of melted chocolate on top, then press the ‘blank’ Oreo wafer back on top of the pretzel legs.
Step 3: Decorate Your Spiders
Dip one side of each cookie into the melted chocolate. Place a couple of candy eyes on top and add sprinkles for an extra festive touch.
Step 4: Let Them Set
Put the cookies in the fridge for at least 10 minutes so the chocolate hardens. Once set, enjoy your delicious creations!
How to Serve Oreo Spider Halloween Cookies
Oreo spider Halloween cookies are a fun and festive treat perfect for any Halloween gathering. Here are some creative ways to serve them that will delight your guests.
Individual Treat Bags
- Create small treat bags filled with one or two cookies for each guest. Tie them with spooky ribbon for a personalized touch.
Halloween Cookie Platter
- Arrange the cookies on a decorative platter alongside other Halloween-themed treats. Incorporate themed decorations like cobwebs or plastic spiders for extra flair.
Cupcake Stand Display
- Stack the Oreo spider cookies on a tiered cupcake stand. This creates an eye-catching centerpiece that draws attention at any party.
Cookie Decorating Station
- Set up a station where guests can decorate their own Oreo spider cookies with additional toppings like edible glitter or colored icing. This allows everyone to get creative!
How to Perfect Oreo Spider Halloween Cookies
To ensure your Oreo spider Halloween cookies turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Always check the expiration dates on your chocolate chips and Oreos to ensure freshness.
- Melt chocolate slowly: Microwave in short bursts and stir between intervals to avoid burning the chocolate.
- Make it a family activity: Involve kids in the decorating process for added fun and creativity!
- Keep it cool: Refrigerate the cookies longer if the chocolate hasn’t set after 10 minutes; this helps achieve the perfect texture.
- Experiment with flavors: Try using flavored chocolate or different types of sprinkles to customize your cookie experience.
Best Side Dishes for Oreo Spider Halloween Cookies
Pairing side dishes with your Oreo spider Halloween cookies can elevate your festive menu. Here are some delicious suggestions.
Pumpkin Soup
A creamy pumpkin soup makes a warm and comforting addition, perfect for fall gatherings.Ghostly Guacamole
Serve guacamole shaped like ghosts with tortilla chips for a spooky twist on a classic appetizer.Mummy Hot Dogs
Wrap hot dogs in crescent dough and bake until golden. These cute mummies are sure to be a hit!Witch’s Brew Punch
A vibrant green punch made with lime soda and fruit juices adds a refreshing drink option that is sure to impress.Vegetable Skeleton Platter
Create a skeleton shape using assorted vegetables and dips, offering healthy choices alongside sweet treats.Cheesy Eyeball Pasta
Spaghetti topped with mozzarella balls and olives can resemble creepy eyeballs while being deliciously cheesy!
Common Mistakes to Avoid
Avoiding common mistakes can make your Oreo spider Halloween cookies even more delightful. Here are some pitfalls to watch out for:
Skipping the chocolate melting step: Make sure to melt the chocolate chips with coconut oil thoroughly. This ensures a smooth coating that helps the ingredients stick together better.
Not breaking pretzel sticks correctly: Break the pretzel sticks gently to avoid crumbling. Use three sticks for each cookie, ensuring they resemble spider legs.
Overloading with toppings: While sprinkles and candy eyes are fun, too many can make the cookies messy. Stick to a few sprinkles and one or two candy eyes per cookie for a balanced look.
Rushing the cooling time: Patience is key! Letting the cookies chill in the fridge allows the chocolate to harden properly, making them easier to handle and eat.
Using regular Oreos: For a festive touch, opt for Halloween-themed Oreos or double stuffed ones. This adds an extra layer of fun and flavor to your spooky treats.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Oreo Spider Halloween Cookies
- Freeze for up to 2 months in a freezer-safe container.
- Place wax paper between layers if stacking.
Reheating Oreo Spider Halloween Cookies
- Oven: Preheat at 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat on low power in short bursts of 10-15 seconds until slightly warm.
- Stovetop: Place cookies in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Oreo spider Halloween cookies:
How do I make Oreo Spider Halloween Cookies vegan?
You can easily make these cookies vegan by choosing dairy-free chocolate chips and ensuring all other ingredients are plant-based.
Can I use different candies instead of eyeballs?
Absolutely! Feel free to swap out candy eyeballs for other small candies like M&Ms or Skittles for a unique touch.
What if I don’t have coconut oil?
You can substitute coconut oil with any neutral oil or even dairy-free butter if you prefer. Just ensure it melts well with the chocolate.
How can I customize my Oreo Spider Halloween Cookies?
Try adding different flavors of sprinkles or using colored melted chocolate for decoration. Get creative with your toppings!
Are these cookies suitable for parties?
Yes! These spooky treats are perfect for Halloween parties, kid-friendly events, or casual gatherings. They’re sure to be a hit!
Final Thoughts
These Oreo spider Halloween cookies are not only fun to make but also offer plenty of room for creativity. You can customize them based on your preferences or what you have available at home. Try making them with different toppings and decorations to suit your style! Enjoy creating these spooky delights this Halloween season!

Oreo Spider Halloween Cookies
Get ready for a spooktacular treat with these Oreo Spider Halloween Cookies! Perfect for parties or family activities, these delightful cookies combine the rich taste of chocolate with the crunch of pretzels, creating an eye-catching dessert that will wow your guests. Not only are they fun to make, but they also offer a creative way to involve kids in the kitchen. With a simple preparation time and customizable decorations, these spooky cookies are sure to be a hit at any Halloween gathering.
- Total Time: 20 minutes
- Yield: 12 cookies 1x
Ingredients
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in short bursts until melted and smooth.
- Assemble spider legs: Break three pretzel sticks in half. Twist the Oreo to remove the top wafer. Press the pretzel halves into the cream side and drizzle melted chocolate on top before replacing the wafer.
- Decorate: Dip each cookie into melted chocolate, then place candy eyes and sprinkle on top.
- Set: Refrigerate for at least 10 minutes until chocolate hardens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use flavored chocolate or colored sprinkles for unique variations. For vegan options, ensure all ingredients are plant-based. Experiment with different candies for decorating!