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Oreo Cheesecake

Oreo Cheesecake

Oreo Cheesecake is a show-stopping dessert that perfectly marries the delicious crunch of Oreo cookies with the creamy texture of cheesecake. Each slice offers a delightful balance of flavors, thanks to the smooth cream cheese filling and the rich chocolate ganache drizzled on top. Ideal for celebrations like birthdays and holidays, or simply as a sweet indulgence after dinner, this Oreo Cheesecake is sure to impress your family and friends. With straightforward instructions and easily accessible ingredients, even novice bakers can create this delectable treat. Elevate your dessert game and let this Oreo Cheesecake become the highlight of your next gathering.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 26 Oreos (for crust)
  • 3 blocks cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy whipping cream
  • White chocolate and semisweet chocolate for ganache

Instructions

  1. Preheat oven to 350°F (175°C). Crush 26 Oreos, mix with melted butter, and press into a springform pan. Bake for 10 minutes and cool.
  2. Beat cream cheese until smooth; gradually add sugar, salt, sour cream, and vanilla. Incorporate eggs one at a time followed by flour and crushed Oreos.
  3. Pour filling over the cooled crust and bake for about 70 minutes until set. Leave in the oven with door ajar for 1 hour to cool.
  4. Prepare ganache by heating heavy cream and pouring over chopped white chocolate; stir until smooth. Repeat with semisweet chocolate.
  5. Once cooled, drizzle white chocolate ganache over cheesecake followed by semisweet ganache in a marbled pattern. Chill for at least 6 hours.
  6. Whip cold heavy cream with powdered sugar and vanilla; spread over cheesecake and garnish with whole Oreos before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 30g
  • Sodium: 360mg
  • Fat: 33g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Ensure all ingredients are at room temperature for a smooth batter. For best results, refrigerate overnight to allow flavors to meld. Experiment with toppings such as fresh berries or additional crushed Oreos.