Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ONE-POT SPICY CHICKEN LINGUINE IN CREAMY SAUCE

One-Pot Spicy Chicken Linguine in Creamy Sauce

Indulge in the deliciousness of One-Pot Spicy Chicken Linguine in Creamy Sauce, a comforting and flavorful dish perfect for any occasion. This recipe brings together tender strips of chicken breast, al dente linguine, and a luscious creamy sauce infused with Cajun seasoning and garlic. Ideal for busy weeknights or impressing guests, this meal is not only quick to prepare—ready in just 30 minutes—but also minimizes cleanup thanks to its one-pot cooking method. The spicy notes balanced with creamy goodness ensure every bite is packed with flavor, while the versatility of ingredients allows you to customize it to your taste preferences. Don’t miss out on this culinary delight that promises satisfaction without the hassle.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cut into strips)
  • 12 oz linguine pasta
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic (minced)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Heat a large pot over medium-high heat. Add chicken strips seasoned with Cajun seasoning; sauté for 5-7 minutes until golden brown.
  2. Stir in minced garlic and sauté for an additional minute.
  3. Pour in enough water or broth to cook the linguine (about 4 cups) and bring to a boil.
  4. Add linguine and reduce heat to medium-low; cook for 8-10 minutes until al dente, stirring occasionally.
  5. Reduce heat further and mix in grated Parmesan cheese until melted and creamy.
  6. Garnish with fresh parsley and serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 283g)
  • Calories: 510
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 88mg

Keywords: Feel free to adjust the spice level by varying the Cajun seasoning. For added nutrition, incorporate vegetables like bell peppers or spinach into the mix. Store leftovers in an airtight container for up to four days or freeze for up to two months.