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One Pot Beef and Tomato Macaroni Soup

One Pot Beef and Tomato Macaroni Soup

Indulge in the comforting warmth of One Pot Beef and Tomato Macaroni Soup, a nutritious and hearty meal that’s perfect for busy weeknights. This savory dish combines tender ground beef, vibrant vegetables, and whole wheat macaroni simmered in a rich tomato broth. Ready in just 30 minutes, it’s not only quick to prepare but also a fantastic way to gather the family around the dinner table. Enjoy this one-pot wonder with its customizable ingredients that cater to everyone’s taste!

  • Total Time: 30 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 tablespoon canola oil
  • 3 large carrots (peeled and finely chopped)
  • 1 medium onion (finely chopped)
  • 1 rib celery (finely chopped)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 lb lean ground beef
  • 5 cups low sodium beef broth
  • 798 ml canned diced tomatoes
  • 1 1/2 cups whole wheat macaroni pasta, uncooked
  • 1 cup tomato sauce

Instructions

  1. Heat a large pot over medium-high heat and add canola oil. Sauté chopped carrots, onion, and celery until softened (3-4 minutes).
  2. Stir in Italian seasoning, garlic, salt, paprika, pepper, and red pepper flakes; cook for an additional minute.
  3. Add ground beef, cooking until browned (2-3 minutes) while crumbling it.
  4. Pour in broth and diced tomatoes; bring to a boil and cover for about 5-10 minutes until carrots are tender.
  5. Stir in macaroni and tomato sauce; cover again and cook for another 7-8 minutes until pasta is al dente.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 400g)
  • Calories: 350
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Feel free to customize by adding your favorite veggies like bell peppers or spinach. For leftovers, store in airtight containers; they last up to 3 days.