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One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful and wholesome dish that combines juicy chicken, crispy potatoes, and fresh green beans, all cooked together in one easy-to-clean pan. This recipe is perfect for busy weeknights or family gatherings, delivering a burst of flavor thanks to the aromatic garlic and herb seasoning. With minimal prep time and a simple cooking process, you can have a nutritious meal on the table in no time. Plus, it’s versatile; feel free to swap out herbs or add seasonal veggies to suit your taste!

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 500g baby potatoes, halved
  • 300g fresh green beans
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 200C (400F).
  2. In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread on one side of a baking dish.
  3. Combine olive oil, garlic powder, paprika, oregano, salt, and pepper in another bowl. Coat chicken breasts with this mixture and place them in the center of the baking dish.
  4. Bake for 20 minutes.
  5. Add trimmed green beans tossed with olive oil, salt, and pepper to the baking dish.
  6. Return to the oven for another 20 minutes until chicken is fully cooked (internal temperature should reach 75C/165F) and vegetables are tender.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Adjust spices according to your preference for more robust flavors. For extra crispy potatoes, cut them smaller and ensure they are well-spaced on the baking sheet. Let chicken rest for a few minutes after baking for juicier results.