One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish that brings together tender chicken, golden potatoes, and vibrant green beans all in one pan. Perfect for busy weeknights or special gatherings, this recipe is not only flavorful but also easy to prepare. The combination of garlic and herbs elevates the dish, making it a standout on any table.

Why You’ll Love This Recipe

• Quick and Easy: With just one pan and minimal prep time, this recipe simplifies your cooking process.
• Flavorful Meal: The garlic and herb seasoning infuses the chicken and vegetables with delicious flavors that everyone will enjoy.
• Versatile Ingredients: You can easily swap out herbs or even add different seasonal vegetables to customize it to your taste.
• Healthy Option: Packed with protein and fresh veggies, this dish provides balanced nutrition without sacrificing taste.
• Family-Friendly: It’s a crowd-pleaser that appeals to both kids and adults alike, making it ideal for family dinners.

Tools and Preparation

To create this tasty One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans, you’ll need a few essential tools. Having the right equipment makes preparing the meal smoother.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Oven mitts
• Knife

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and allows you to combine all ingredients in one place.
• Mixing bowl: This is crucial for mixing your chicken seasoning thoroughly so every bite is packed with flavor.
• Oven mitts: Protect your hands while handling hot dishes; safety first!
• Knife: A sharp knife will help you cut the chicken and trim the green beans quickly.

Ingredients

For the Chicken

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & pepper to taste

For the Potatoes

• 500g baby potatoes, halved
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt & pepper to taste

For the Green Beans

• 300g fresh green beans, trimmed
• 1 tbsp olive oil
• Salt & pepper to taste

How to Make One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 200C (400F). This ensures that your chicken cooks evenly throughout.

Step 2: Prepare the Potatoes

In a mixing bowl, toss the halved baby potatoes with olive oil, dried rosemary, salt, and pepper until well coated. Spread them out on one side of your baking dish.

Step 3: Season the Chicken

In another bowl, mix together olive oil, garlic powder, paprika, oregano, salt, and pepper. Coat the two large chicken breasts in this mixture before placing them in the center of the baking dish.

Step 4: Bake Initially

Bake everything in the preheated oven for 20 minutes. This allows the chicken to start cooking through while the potatoes get crispy.

Step 5: Add Green Beans

After 20 minutes, take out your baking dish carefully. Toss fresh green beans in olive oil, salt, and pepper. Add them to any remaining space in the baking dish around the chicken and potatoes.

Step 6: Complete Baking

Return everything to the oven for another 20 minutes until the chicken is fully cooked through (internal temperature should reach 75C/165F), potatoes are golden brown, and green beans are tender.

Step 7: Serve

Once done baking, slice your chicken before serving. Enjoy this delightful One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans!

How to Serve One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful experience. This dish is not only flavorful but also visually appealing, making it perfect for family meals or gatherings. Here are some serving suggestions to enhance your dining experience.

On a Bed of Greens

• Fresh Spinach or Arugula: Serve the chicken and veggies on a bed of fresh greens for added color and nutrients.
• Mixed Salad: Pair with a light salad that includes cherry tomatoes, cucumbers, and a vinaigrette dressing.

With Dipping Sauces

• Garlic Aioli: Drizzle or serve garlic aioli on the side for an extra layer of flavor.
• Spicy Mustard: A tangy mustard can add a kick that pairs well with the hearty chicken.

Garnished with Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
• Lemon Zest: Add lemon zest on top just before serving for a bright finish.

How to Perfect One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

To make your One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans even better, consider these helpful tips.

• Bold Flavor Balance: Adjust spices according to your taste. Feel free to increase garlic powder or add more herbs for a stronger flavor.
• Crispier Potatoes: For extra crispy potatoes, cut them smaller and ensure they are well-spaced on the baking sheet.
• Even Cooking: Make sure chicken breasts are of similar size for uniform cooking. This prevents uneven doneness.
• Resting Time: Allow the chicken to rest for a few minutes after baking before slicing. This helps retain juices and improves flavor.

Best Side Dishes for One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

Complement your One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans with these delicious side dishes. Each option adds variety and rounds out your meal beautifully.

1. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up any flavorful juices left on the plate.
2. Quinoa Salad: A refreshing quinoa salad mixed with bell peppers and cucumber makes for a healthy side.
3. Roasted Carrots: Sweet roasted carrots seasoned with thyme create a lovely contrast to the savory chicken.
4. Coleslaw: Crunchy coleslaw offers a refreshing texture that complements the tender chicken and potatoes.
5. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and additional nutrients without overpowering flavors.
6. Couscous Pilaf: Fluffy couscous pilaf mixed with herbs provides a light, fluffy texture that pairs well with this main dish.

Common Mistakes to Avoid

Cooking can be a delightful experience, but sometimes we make mistakes that affect the outcome of our dishes. Here are some common pitfalls to avoid when preparing One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans.

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always preheat the oven to ensure proper heat distribution.
• Crowding the Pan: Overcrowding can prevent ingredients from browning properly. Leave enough space for each item to get crispy and delicious.
• Skipping Seasoning: Neglecting to season your chicken, potatoes, or green beans can result in bland flavors. Be generous with spices and herbs for a delightful taste.
• Ignoring Cooking Times: Not following suggested cooking times may leave food undercooked or overdone. Use a meat thermometer for chicken and check potatoes for tenderness.
• Using Cold Ingredients: Starting with cold chicken or vegetables can extend cook time. Allow them to come to room temperature for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Portion into freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

• Oven: Preheat to 180C (350F) and place in a baking dish until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth and cover until heated through.

Frequently Asked Questions

Here are some common questions regarding One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans.

Can I use other proteins in this recipe?

Yes! You can substitute chicken with turkey or even beef for different flavors.

How do I make this dish vegetarian?

To create a vegetarian version, replace the chicken with hearty vegetables like cauliflower or use tofu marinated in similar spices.

What should I serve with One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans?

This dish pairs well with a fresh salad or crusty bread for a complete meal.

How do I adjust the recipe for more servings?

Simply multiply each ingredient by the desired number of servings while keeping cooking times similar.

Final Thoughts

One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is not just delicious but also versatile. You can customize it easily by adding your favorite spices or vegetables. Give this recipe a try and enjoy all its beautiful flavors!

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One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans

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One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful and wholesome dish that combines juicy chicken, crispy potatoes, and fresh green beans, all cooked together in one easy-to-clean pan. This recipe is perfect for busy weeknights or family gatherings, delivering a burst of flavor thanks to the aromatic garlic and herb seasoning. With minimal prep time and a simple cooking process, you can have a nutritious meal on the table in no time. Plus, it’s versatile; feel free to swap out herbs or add seasonal veggies to suit your taste!

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 500g baby potatoes, halved
• 300g fresh green beans
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried rosemary
• Salt & pepper to taste

Instructions

1. Preheat your oven to 200C (400F).
2. In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread on one side of a baking dish.
3. Combine olive oil, garlic powder, paprika, oregano, salt, and pepper in another bowl. Coat chicken breasts with this mixture and place them in the center of the baking dish.
4. Bake for 20 minutes.
5. Add trimmed green beans tossed with olive oil, salt, and pepper to the baking dish.
6. Return to the oven for another 20 minutes until chicken is fully cooked (internal temperature should reach 75C/165F) and vegetables are tender.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Adjust spices according to your preference for more robust flavors. For extra crispy potatoes, cut them smaller and ensure they are well-spaced on the baking sheet. Let chicken rest for a few minutes after baking for juicier results.