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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

Indulge in the comforting and delicious One-Pan Chicken with Buttered Noodles, the perfect solution for busy weeknights or anytime you crave a satisfying meal. This recipe features tender chicken breasts seasoned to perfection, served atop rich garlic-infused noodles coated in buttery goodness. With just one pan needed, cleanup is a breeze, allowing you more time to enjoy dinner with your family. This dish not only pleases the palate but also offers versatility; feel free to customize it with your choice of vegetables or different pasta types. Whip up this delightful meal in under 30 minutes and watch it become a staple in your home cooking.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 8 ounces egg noodles
  • 4 cups chicken broth
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Season both sides of the chicken breasts with garlic powder, salt, and pepper.
  2. In a large skillet over medium heat, heat olive oil and cook the chicken for 5-6 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cover; cook for 7-8 minutes until al dente.
  4. Meanwhile, melt butter in a separate pan over medium heat and sauté minced garlic until fragrant (1-2 minutes).
  5. Once noodles are cooked, combine them with the garlic butter mixture in the skillet.
  6. Serve sliced chicken on top of noodles and garnish with parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to swap egg noodles for your favorite pasta. Add vegetables like spinach or peas during noodle cooking for extra nutrition. Store leftovers in an airtight container for up to three days.