One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is an ideal weeknight meal that brings comfort and flavor to your dinner table. With its simple preparation and minimal cleanup, it’s perfect for busy families or anyone looking for a quick yet satisfying dish. The succulent chicken breasts paired with buttery, garlic-infused noodles will surely impress your taste buds and make it a staple in your home cooking repertoire.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for those hectic evenings.
• Minimal Cleanup: Cooking everything in one pan means less time spent washing dishes!
• Flavorful Dish: A savory blend of seasonings enhances the chicken while garlic butter noodles add a rich taste.
• Versatile Ingredients: You can easily swap out chicken for vegetables or different types of pasta based on what you have on hand.
• Family-Friendly: This meal appeals to both kids and adults, ensuring everyone leaves the table satisfied.

Tools and Preparation

Before you dive into cooking, gather your tools. Having everything ready will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Provides ample space for cooking the chicken and noodles evenly without overcrowding.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your skillet, ensuring even cooking.
• Measuring spoons: Help you accurately measure spices and ingredients for perfect seasoning every time.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Garlic Butter Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side until fully cooked and golden brown. Remove from the skillet and set aside.

Step 3: Cook the Noodles

In the same skillet, add the chicken broth and bring it to a simmer. Stir in the egg noodles, ensuring they are fully submerged in the broth. Cover and cook for about 7-8 minutes until al dente and most liquid has been absorbed.

Step 4: Prepare Garlic Butter Sauce

While the noodles are cooking, melt the butter in a separate pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

Once the noodles are cooked, add the butter and garlic mixture to them in the skillet. Stir in Parmesan cheese (if using) and toss to combine thoroughly.

Step 6: Serve

Slice cooked chicken into pieces and arrange atop the noodles. Garnish with fresh parsley before serving immediately.

Enjoy this delightful One-Pan Chicken with Buttered Noodles, a meal that promises both satisfaction and simplicity!

How to Serve One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is not only delicious but also versatile. Here are some creative serving suggestions to enhance your meal experience.

Garnish with Fresh Herbs

• Parsley: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Chives: Add finely chopped chives for an oniony touch that complements the dish.

Add a Side Salad

• Caesar Salad: A classic Caesar salad pairs well, offering crunch and creaminess.
• Garden Salad: A simple garden salad with mixed greens and vinaigrette adds freshness.

Serve with Crusty Bread

• Garlic Bread: Toasted garlic bread makes for a great side, perfect for sopping up sauce.
• French Baguette: Freshly baked baguette slices provide a delightful chewy texture.

Include Extra Protein

• Grilled Shrimp: Adding grilled shrimp on top can elevate the dish and add more protein.
• Sautéed Spinach: For a healthy boost, toss in some sautéed spinach alongside the chicken.

How to Perfect One-Pan Chicken with Buttered Noodles

To make your One-Pan Chicken with Buttered Noodles even better, consider these handy tips.

• Bold seasoning: Don’t be shy when seasoning your chicken. A good amount of spices enhances flavor.
• Use fresh ingredients: Whenever possible, opt for fresh garlic and herbs for a vibrant taste.
• Monitor noodle doneness: Keep an eye on the noodles while cooking; you want them al dente, not mushy.
• Add vegetables: Incorporate your favorite veggies in the skillet for added nutrition and color.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Complement your One-Pan Chicken with Buttered Noodles with these fantastic side dishes. They will round out your meal beautifully.

1. Steamed Broccoli: Simple yet nutritious, steamed broccoli adds a nice crunch and vibrant color.
2. Roasted Asparagus: Lightly seasoned roasted asparagus provides a savory contrast to the noodles.
3. Mashed Potatoes: Creamy mashed potatoes make for a comforting addition that pairs well with chicken.
4. Coleslaw: A tangy coleslaw offers refreshing acidity that balances the richness of the butter noodles.
5. Corn on the Cob: Sweet corn on the cob is a fun side that adds sweetness to your meal.
6. Baked Beans: Hearty baked beans bring a sweet and savory flavor combination that complements the dish.

Common Mistakes to Avoid

When making One-Pan Chicken with Buttered Noodles, it’s easy to overlook certain steps that can affect the dish’s flavor and texture. Here are some common mistakes to avoid:

• Skipping the seasoning: Not properly seasoning the chicken can lead to bland flavors. Ensure you season both sides of the chicken breasts generously for the best taste.
• Overcooking the noodles: Cooking the noodles too long can make them mushy. Follow the package instructions and keep an eye on them while they cook.
• Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause juices to escape. Allow it to rest for a few minutes before slicing to keep it juicy.
• Using low-quality broth: A poor-quality chicken broth can diminish the overall flavor of the dish. Opt for a good quality or homemade broth for richer taste.
• Ignoring garnish: Skipping fresh parsley as a garnish can make the dish look less appealing. A sprinkle adds color and freshness, enhancing both presentation and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow cooling before sealing to prevent condensation.

Freezing One-Pan Chicken with Buttered Noodles

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.
• Label with date and contents for easy identification.

Reheating One-Pan Chicken with Buttered Noodles

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe plate, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use different pasta for One-Pan Chicken with Buttered Noodles?

You can substitute egg noodles with other types of pasta such as fettuccine or penne. Adjust cooking times as needed based on pasta type.

How do I customize One-Pan Chicken with Buttered Noodles?

Feel free to add vegetables like peas or spinach during the last few minutes of noodle cooking time. You can also switch up seasonings based on your preference.

What’s the best way to prevent sticking when cooking noodles?

Make sure you stir the noodles occasionally while cooking and ensure they’re fully covered by broth. This will help prevent them from sticking together.

How long does One-Pan Chicken with Buttered Noodles last in the fridge?

This dish stays good in the refrigerator for about three days when stored properly in an airtight container.

Final Thoughts

One-Pan Chicken with Buttered Noodles is not only quick but also incredibly satisfying. It’s perfect for busy weeknights or any time you crave comfort food. Feel free to customize it by adding your favorite vegetables or adjusting seasonings according to your taste. Give this recipe a try and enjoy a delicious meal that’s easy to prepare!

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One-Pan Chicken with Buttered Noodles

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Indulge in the comforting and delicious One-Pan Chicken with Buttered Noodles, the perfect solution for busy weeknights or anytime you crave a satisfying meal. This recipe features tender chicken breasts seasoned to perfection, served atop rich garlic-infused noodles coated in buttery goodness. With just one pan needed, cleanup is a breeze, allowing you more time to enjoy dinner with your family. This dish not only pleases the palate but also offers versatility; feel free to customize it with your choice of vegetables or different pasta types. Whip up this delightful meal in under 30 minutes and watch it become a staple in your home cooking.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 8 ounces egg noodles
• 4 cups chicken broth
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Season both sides of the chicken breasts with garlic powder, salt, and pepper.
2. In a large skillet over medium heat, heat olive oil and cook the chicken for 5-6 minutes per side until golden brown. Remove from skillet.
3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cover; cook for 7-8 minutes until al dente.
4. Meanwhile, melt butter in a separate pan over medium heat and sauté minced garlic until fragrant (1-2 minutes).
5. Once noodles are cooked, combine them with the garlic butter mixture in the skillet.
6. Serve sliced chicken on top of noodles and garnish with parsley.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to swap egg noodles for your favorite pasta. Add vegetables like spinach or peas during noodle cooking for extra nutrition. Store leftovers in an airtight container for up to three days.