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One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delicious and hassle-free meal that brings together juicy chicken thighs, creamy baby gold potatoes, sweet carrots, and crispy onions—all roasted to perfection in a single pan. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying blend of flavors with minimal cleanup required. The savory marinade infuses the chicken and vegetables with garlic, Italian seasoning, and paprika, ensuring every bite is bursting with flavor. Serve it alongside crusty bread for dipping in the flavorful pan juices, making it an instant family favorite.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 cups baby gold potatoes
  • 1.5 large yellow onions
  • 1.5 cups carrots
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1–1/2 teaspoons paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chicken broth
  • 2 teaspoons Dijon-style mustard (optional)
  • Cooking spray
  • Fresh thyme (optional)
  • Hearty buttered bread (optional, for dunking in sauce)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Whisk together all marinade ingredients in a bowl.
  2. Coat chicken thighs in marinade and let sit while preparing vegetables.
  3. Preheat oven to 350°F (175°C) and grease a baking sheet with cooking spray.
  4. Arrange potatoes, onions, and carrots on the baking sheet; toss with salt, pepper, and olive oil.
  5. Nestle marinated chicken in the center; pour broth over veggies.
  6. Bake for 50–55 minutes until chicken is golden brown and internal temperature reaches 165°F (75°C). Broil for an extra crispy finish if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (170g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 130mg

Keywords: Marinate the chicken overnight for enhanced flavor. Customize the vegetables based on what you have available. For added texture, serve with fresh herbs or toasted bread on the side.