One-Pan Chicken and Potatoes is a delightful dish that combines tender chicken with creamy potatoes, sweet carrots, and crispy onions. This recipe stands out for its simplicity and flavor, making it perfect for family dinners or gatherings. With just one pan, you can create a delicious meal that requires minimal cleanup. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: This meal comes together quickly with minimal effort. Just toss everything in one pan and let the oven do the work.
- Flavorful: The combination of garlic, Italian seasoning, and paprika infuses the chicken and vegetables with rich flavors.
- Versatile: You can customize the veggies or seasonings based on your preferences or what you have on hand.
- Perfect for Meal Prep: Make a big batch for the week ahead. It reheats well for quick lunches or dinners.
- Crowd-Pleasing: With its hearty ingredients, this dish is sure to satisfy everyone at the table.
Tools and Preparation
Before diving into this flavorful recipe, gather a few essential tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Cooking spray
Importance of Each Tool
- Baking sheet: A large rimmed baking sheet allows for even cooking of both chicken and vegetables without mess.
- Mixing bowl: Using a mixing bowl helps combine marinade ingredients efficiently before coating the chicken.
- Whisk: A whisk is ideal for ensuring that all marinade ingredients blend smoothly together.
Ingredients
One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!
For the Marinade
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1-1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard (optional)
For the Main Dish
- 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
- Cooking spray
- 2 heaping cups baby gold potatoes
- 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
- 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
- Fresh thyme (optional)
- Hearty buttered bread (optional, for dunking in sauce)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make One-Pan Chicken and Potatoes
Step 1: Prepare the Marinade
In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray to prevent sticking.
Step 3: Arrange Vegetables on the Pan
On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss everything well until evenly coated. Spread out in an even layer on the pan. Make space in the center of the pan to nestle in the marinated chicken.
Step 4: Add Chicken and Broth
Scrape any leftover marinade over the top of the chicken thighs placed on the pan. Carefully pour one cup of chicken broth over all the veggies. Spray everything generously with cooking spray to aid in browning.
Step 5: Bake
Bake in preheated oven for about 50–55 minutes or until vegetables are crisp-tender and chicken is golden brown. For an extra crispy finish, switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes while watching carefully until there’s a slight char on top.
Step 6: Serve
Remove from oven and let sit for 5–10 minutes before serving. Spoon pan juices over both veggies and chicken. If desired, add fresh thyme as garnish. Enjoy with crusty buttered bread to soak up that delicious sauce!
How to Serve One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a quiet meal, these serving suggestions will elevate your dining experience.
Pair with Fresh Salads
- Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad: Creamy dressing complements the savory chicken and potatoes nicely.
Add Some Bread
- Garlic Bread: The buttery garlic flavor pairs perfectly with the pan juices.
- Crusty French Baguette: Perfect for soaking up the delicious sauce.
Top with Herbs
- Fresh Parsley: Chopped parsley brings a burst of color and flavor.
- Chives or Green Onions: Adds a mild onion flavor that enhances the dish.
How to Perfect One-Pan Chicken and Potatoes
To achieve the best results with your One-Pan Chicken and Potatoes, follow these helpful tips for optimal flavor and texture.
- Marinate Longer: Allowing the chicken to marinate overnight enhances its flavor.
- Use High-Quality Chicken: Opt for organic or free-range chicken thighs for better taste.
- Don’t Overcrowd the Pan: Ensure vegetables have space to roast evenly for crispiness.
- Check Doneness: Use a meat thermometer; chicken should reach 165°F (75°C).
- Let It Rest: Allow the dish to sit for a few minutes before serving to lock in juices.
Best Side Dishes for One-Pan Chicken and Potatoes
Serving One-Pan Chicken and Potatoes becomes even more enjoyable with complementary side dishes. Here are some great options to consider:
- Steamed Broccoli: Lightly seasoned broccoli adds vibrant color and nutrition.
- Roasted Asparagus: Tossed in olive oil, asparagus enhances the meal’s earthy flavors.
- Creamy Coleslaw: A tangy slaw provides a crunchy contrast to the tender chicken.
- Quinoa Salad: Packed with nutrients, this salad adds a healthy grain option.
- Corn on the Cob: Sweet corn brings a delightful sweetness that pairs well with savory dishes.
- Baked Sweet Potatoes: Their natural sweetness complements the hearty flavors of chicken.
Common Mistakes to Avoid
One-Pan Chicken and Potatoes is a simple yet delicious dish, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:
- Skipping the marinade – Not marinating the chicken can lead to bland flavors. Take time to let the chicken soak up those delicious spices for better taste.
- Overcrowding the pan – Packing too many ingredients can cause uneven cooking. Make sure everything has space on the pan for optimal roasting.
- Ignoring cooking times – Not checking the doneness of both chicken and vegetables can result in undercooked or overcooked food. Use a meat thermometer to ensure your chicken reaches 165°F (75°C).
- Not using enough oil – Insufficient oil can lead to dry chicken and sticky veggies. A generous coating will enhance flavor and prevent sticking.
- Forgetting to broil – Skipping the broiling step means missing out on that crispy, golden finish. Broil for a couple of minutes at the end for great texture.
Storage & Reheating Instructions
Proper storage and reheating techniques will help you enjoy One-Pan Chicken and Potatoes even after your first meal.
Refrigerator Storage
- item Store leftovers in an airtight container.
- item They will last for up to 3-4 days in the fridge.
Freezing One-Pan Chicken and Potatoes
- item Allow the dish to cool completely before freezing.
- item Use freezer-safe containers or heavy-duty freezer bags.
- item It can be frozen for up to 2-3 months.
Reheating One-Pan Chicken and Potatoes
- Oven – Preheat your oven to 350°F (175°C). Place the dish in a baking dish covered with foil for about 15-20 minutes until heated through.
- Microwave – Transfer a portion to a microwave-safe plate. Heat on medium power in 1-minute intervals until hot.
- Stovetop – Heat in a skillet over medium heat while stirring occasionally until warmed through.
Frequently Asked Questions
What is One-Pan Chicken and Potatoes?
One-Pan Chicken and Potatoes is a convenient meal featuring seasoned chicken thighs roasted with tender potatoes, carrots, and onions all in one pan.
Can I customize One-Pan Chicken and Potatoes?
Absolutely! You can add different vegetables like bell peppers or zucchini. Adjust seasonings according to your taste as well.
How do I ensure my chicken is juicy in One-Pan Chicken and Potatoes?
Marinating the chicken is key. Also, avoid overcooking it by keeping an eye on internal temperatures using a meat thermometer.
What sides go well with One-Pan Chicken and Potatoes?
This dish is hearty on its own, but you might enjoy serving it with a simple green salad or crusty bread for dipping into the sauce.
Final Thoughts
One-Pan Chicken and Potatoes is not only easy to make but also incredibly satisfying. Its versatility allows you to customize flavors and ingredients based on your preferences. Whether it’s a weeknight dinner or a family gathering, this recipe is sure to impress. Don’t hesitate to try it out!
One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is a delicious and hassle-free meal that brings together juicy chicken thighs, creamy baby gold potatoes, sweet carrots, and crispy onions—all roasted to perfection in a single pan. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying blend of flavors with minimal cleanup required. The savory marinade infuses the chicken and vegetables with garlic, Italian seasoning, and paprika, ensuring every bite is bursting with flavor. Serve it alongside crusty bread for dipping in the flavorful pan juices, making it an instant family favorite.
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 cups baby gold potatoes
- 1.5 large yellow onions
- 1.5 cups carrots
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1–1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard (optional)
- Cooking spray
- Fresh thyme (optional)
- Hearty buttered bread (optional, for dunking in sauce)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Whisk together all marinade ingredients in a bowl.
- Coat chicken thighs in marinade and let sit while preparing vegetables.
- Preheat oven to 350°F (175°C) and grease a baking sheet with cooking spray.
- Arrange potatoes, onions, and carrots on the baking sheet; toss with salt, pepper, and olive oil.
- Nestle marinated chicken in the center; pour broth over veggies.
- Bake for 50–55 minutes until chicken is golden brown and internal temperature reaches 165°F (75°C). Broil for an extra crispy finish if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 130mg
Keywords: Marinate the chicken overnight for enhanced flavor. Customize the vegetables based on what you have available. For added texture, serve with fresh herbs or toasted bread on the side.
