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One-Pan Cheesy Meat & Potato Skillet

One-Pan Cheesy Meat & Potato Skillet

Indulge in the comforting flavors of the One-Pan Cheesy Meat & Potato Skillet, a delightful blend of juicy ground meat, tender potatoes, and gooey cheese, all cooked together in one skillet. This dish is perfect for busy weeknights, allowing you to whip up a satisfying meal in just 30 minutes with minimal cleanup. The combination of savory ingredients ensures that even the pickiest eaters will be asking for seconds. Customize it with your favorite veggies or proteins for a meal that caters to everyone’s tastes. Enjoy a hearty dinner that brings the whole family together!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef (or ground turkey/chicken)
  • 1 medium onion (chopped)
  • 1 bell pepper (chopped)
  • 3 medium potatoes (peeled and diced)
  • 1 cup cheddar cheese (shredded)
  • 1 cup beef broth (or chicken broth)
  • Olive oil
  • Seasonings: paprika, onion powder, garlic powder, salt, black pepper

Instructions

  1. In a large skillet over medium heat, heat olive oil and cook diced potatoes for about 8–10 minutes until softened. Remove and set aside.
  2. In the same skillet, add more olive oil if needed and brown ground meat with chopped onion and bell pepper until cooked through.
  3. Stir in seasonings and cook for an additional 3–4 minutes until vegetables soften.
  4. Combine cooked potatoes with the meat mixture and pour in broth. Cover and simmer for about 5 minutes.
  5. Sprinkle cheese on top and cover again until melted.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approximately 200g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: Feel free to swap out vegetables like zucchini or add corn for extra sweetness. Experiment with different cheeses such as mozzarella or pepper jack for unique flavors.