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One Pan Balsamic Chicken

One Pan Balsamic Chicken

One Pan Balsamic Chicken is the ultimate weeknight dinner solution, blending juicy chicken with a tangy balsamic sauce, fresh tomatoes, and creamy mozzarella—all cooked in one skillet for easy cleanup. This dish is not only quick to prepare but also packed with flavor, making it perfect for busy families or entertaining guests. With just 15 minutes of prep time and a cooking duration under an hour, you can serve a delicious meal that suits any occasion. Pair it with rice, pasta, or a fresh salad for a complete and satisfying dining experience.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lb boneless, skinless chicken breasts
  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 8 oz grape tomatoes
  • 8 oz fresh mozzarella balls
  • 2 Tbsp avocado oil
  • Fresh basil and parsley for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper; set aside.
  3. In a separate bowl, combine halved tomatoes, mozzarella balls, chopped basil; season with salt and pepper.
  4. Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear on both sides until golden brown (about 1-2 minutes per side).
  5. Pour balsamic sauce over the chicken; bring to a simmer while scraping the pan.
  6. Top with tomato mixture; bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F.
  7. Let rest for 5 minutes before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Customize by adding vegetables like zucchini or bell peppers. Use high-quality balsamic vinegar for richer flavor. Let the chicken sit at room temperature before cooking for even results.