Old School Easy Brown Sugar Peach Cobbler

Name: Old School Easy Brown Sugar Peach Cobbler
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 5-6 ripe peaches, cut into wedges; 1 stick (8 tablespoons) salted butter; 1 cup all-purpose flour; 1 cup brown sugar (light or dark); 2 teaspoons baking powder; 1 cup milk; 1 tablespoon vanilla extract; 1/2 teaspoon cinnamon; Maple syrup (for drizzling)

Recipe By:

Juliette

Posted:

August 3, 2025

Updated:

August 3, 2025

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Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler the ultimate summer dessert. This delightful recipe is perfect for family gatherings, picnics, or cozy nights in. Its simplicity allows anyone to whip it up with minimal fuss, while the rich flavors will impress your guests. Serve it warm with a scoop of ice cream for an unforgettable treat!

Why You’ll Love This Recipe

Quick and Easy: With just a few simple steps, you can have this delicious cobbler ready in no time.
Deliciously Versatile: It pairs perfectly with ice cream, whipped cream, or even yogurt.
Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday dinner, this dessert fits right in.
Rich Flavor Profile: The combination of brown sugar and peaches creates an irresistible sweetness.
Crowd-Pleaser: Everyone loves a good cobbler! It’s sure to be a hit at your next gathering.

Tools and Preparation

To make your Old School Easy Brown Sugar Peach Cobbler, having the right tools on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Whisk or spoon
Knife and cutting board

Importance of Each Tool

9×13 inch baking dish: This size ensures even cooking and enough space for all the ingredients.
Mixing bowls: Having multiple bowls helps keep your ingredients organized during preparation.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler

1 stick (8 tablespoons) salted butter, cubed
1 cup all-purpose flour
1 cup light or dark brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon kosher salt
1 cup milk
1 tablespoon vanilla
5-6 peaches, cut into 8 wedges

For Drizzling

2 tablespoons maple syrup
4 tablespoons salted butter
1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into the baking dish and set it in the oven until melted, which should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together these dry ingredients:
* All-purpose flour
* 3/4 cup of brown sugar
* Baking powder
* Cinnamon
* Kosher salt

Add in:
1. Milk
2. Vanilla

Mix until just combined.

Step 3: Prepare the Peaches

In another bowl, toss together:
1. Sliced peaches
2. Remaining brown sugar
3. Maple syrup

Make sure the peaches are well-coated.

Step 4: Assemble the Cobbler

Layer half of the prepared peaches over the melted butter in your baking dish. Pour the batter evenly over this layer—do not stir! Top with the remaining peach mixture.

Step 5: Bake to Perfection

Bake for 50-55 minutes until the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

While baking, combine additional butter and maple syrup in a pan. Boil for about 2 minutes before removing from heat.

Step 7: Serve

Enjoy your cobbler warm or at room temperature topped with ice cream and drizzled maple butter.

This Old School Easy Brown Sugar Peach Cobbler is more than just dessert; it’s an experience that brings joy to any table!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler is best enjoyed warm and can be served in various delightful ways. Below are some serving suggestions that will elevate your dessert experience.

A La Mode

Add a scoop of vanilla ice cream on top of the warm cobbler for a creamy contrast.
Try other flavors like caramel or cinnamon ice cream for a twist.

Drizzled with Maple Butter

Pour the warm maple butter over each serving for extra sweetness.
This combination enhances the brown sugar flavor beautifully.

With Fresh Whipped Cream

Serve the cobbler with a dollop of freshly whipped cream for added richness.
Consider adding a hint of vanilla extract to the cream for extra flavor.

Garnished with Fresh Mint

Top each serving with fresh mint leaves for a pop of color and freshness.
The mint adds a refreshing element that balances the sweetness.

Served Cold

Enjoy leftover cobbler cold for a different texture and flavor profile.
Pair it with a cup of coffee or tea for an afternoon treat.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To create the perfect Old School Easy Brown Sugar Peach Cobbler, keep these tips in mind:

Use ripe peaches: Choose juicy, ripe peaches for the best flavor. They should be fragrant and slightly soft to the touch.
Don’t overmix the batter: Mix until just combined to keep the topping tender and light. Overmixing can lead to a dense texture.
Adjust sweetness: Taste your peaches before baking; if they are tart, add more sugar as desired. Remember, brown sugar adds depth!
Check doneness carefully: The cobbler is done when the edges are golden and the center is just set. Use a toothpick to test if needed.
Serve warm: For optimal enjoyment, serve your cobbler warm right out of the oven. It makes all the difference in taste!
Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an exciting twist on flavor.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can enhance your meal experience. Here are some great options:

Vanilla Ice Cream: A classic pairing that complements the sweet flavors perfectly.
Fresh Fruit Salad: A light option that adds freshness and balances the sweetness.
Cheese Platter: Include brie or sharp cheddar for a savory contrast to sweet cobbler.
Pecan Pie Bars: Another dessert option that pairs well without overwhelming sweetness.
Coffee Cake: Enjoy slices alongside your cobbler for a delightful brunch spread.
Cream Cheese Frosting Muffins: These muffins offer richness that complements peach flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Old School Easy Brown Sugar Peach Cobbler from good to great. Here are some pitfalls to watch out for:

Using cold butter: Cold butter doesn’t melt evenly in the baking dish. Always use cubed butter and let it melt fully in the oven before adding other ingredients.
Overmixing the batter: Overmixing can lead to a tough cobbler. Mix until just combined for a light and fluffy texture.
Not adjusting sugar for sweetness: Depending on the ripeness of your peaches, you may need to adjust the sugar. Taste your peaches and modify sugar if needed.
Skipping the layer method: Layering peaches and batter properly is key. Pour the batter over melted butter, then add more peaches on top without mixing, ensuring perfect texture.
Ignoring bake time: Every oven is different. Keep an eye on your cobbler during baking; it’s ready when the edges are golden brown and the center is just set.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let it cool completely before sealing to prevent condensation.

Freezing Old School Easy Brown Sugar Peach Cobbler

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Old School Easy Brown Sugar Peach Cobbler

Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Heat individual servings on high for about 30-45 seconds until warm.
Stovetop: Place slices in a pan over low heat, cover with a lid, and warm gently, checking frequently.

Frequently Asked Questions

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess moisture before using them in the recipe.

What can I substitute for brown sugar?

You can substitute white granulated sugar if necessary, but keep in mind that brown sugar adds a unique flavor profile to your cobbler.

How do I know when my cobbler is done?

Your cobbler is done when the center is set and the edges turn golden brown. A toothpick inserted should come out clean or with a few moist crumbs.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! Feel free to add blueberries or raspberries for added flavor or use different spices like nutmeg for variation.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a sweet topping. It’s perfect for summer gatherings or cozy family dinners. You can easily customize this recipe by adding other fruits or spices according to your taste preferences. Give it a try and enjoy this timeless treat!