Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old Fashioned Pumpkin Chocolate Chip Cookies

Indulge in the moist and flavorful experience of Old Fashioned Pumpkin Chocolate Chip Cookies. These delightful treats combine the warm essence of pumpkin with sweet chocolate chips, making them perfect for any occasion—from cozy fall gatherings to everyday snacks. Easy to prepare, this recipe is accessible for bakers of all skill levels. With a soft texture and a rich taste, these cookies are sure to impress friends and family alike. Plus, they’re easily customizable to suit your dietary preferences. So gather your ingredients and get ready to bake a batch that will bring smiles all around!

  • Total Time: 27 minutes
  • Yield: About 30 cookies 1x

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 large egg (or 1/4 cup applesauce)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup + 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 1/3 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
  2. In a mixing bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and ground cinnamon until well blended.
  3. In another bowl, mix salt, baking soda, baking powder, and flour. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Gently fold in the chocolate chips until evenly distributed.
  5. Using a small scoop or tablespoon measure, drop dough onto prepared cookie sheets (about 12 cookies per sheet).
  6. Bake for 10-13 minutes or until edges are lightly golden.
  7. Cool on a wire rack before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: <5mg

Keywords: For extra softness, chill the dough for about 30 minutes before baking. Substitute semi-sweet chocolate chips with dark or milk chocolate as desired. Store cookies in an airtight container for up to one week or freeze for up to three months.