Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old Fashioned Peach Ice Cream

Old Fashioned Peach Ice Cream

Experience the delightful taste of summer with homemade Old Fashioned Peach Ice Cream. This creamy, custard-based dessert captures the essence of fresh peaches, creating a rich and satisfying treat for family gatherings, picnics, or a cozy night in. With its vibrant flavor and smooth texture, this classic recipe is sure to impress everyone. Easy to make and customizable with your favorite mix-ins, it’s perfect for any occasion. Enjoy the satisfaction of crafting your own ice cream from scratch using simple ingredients that come together beautifully.

  • Total Time: 45 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 3 medium fresh peaches (peeled, pitted, and chopped)
  • 1/4 cup sugar (for peaches)
  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar (for custard)
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the Peaches: In a bowl, combine chopped peaches with 1/4 cup sugar. Let sit for at least 1 hour.
  2. Process the Peaches: Transfer peaches to a food processor and pulse until small pieces remain.
  3. Make Custard Base: Heat heavy cream, milk, 3/4 cup sugar, and salt in a saucepan until dissolved. In another bowl, whisk egg yolks until smooth. Gradually mix in warm cream mixture into egg yolks, then return to saucepan and heat until thickened slightly.
  4. Strain and Chill: Pour custard through a fine strainer into a bowl, stir in processed peaches and vanilla extract. Refrigerate until completely cooled (at least 4 hours).
  5. Churn: Pour chilled mixture into an ice cream maker and churn for about 20-25 minutes until soft serve consistency.
  6. Freeze: Transfer to an airtight container and freeze for at least 2 hours before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 305
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 136mg

Keywords: Use ripe peaches for maximum sweetness. Chill custard thoroughly before churning for best texture. Feel free to add spices like cinnamon or nutmeg for extra flavor.