Old Fashioned Peach Ice Cream

Fresh, homemade Old Fashioned Peach Ice Cream is a delightful treat that captures the essence of summer. The creamy custard base combined with fresh peaches creates a rich and satisfying dessert. Perfect for family gatherings, picnics, or a simple indulgence at home, this classic recipe is sure to impress with its vibrant flavor and smooth texture.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh peaches and creamy custard makes this ice cream an unforgettable experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this refreshing dessert in no time.
• Customizable: Feel free to add your favorite mix-ins or toppings to make it your own!
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family night, this ice cream fits every scenario.
• Homemade Goodness: Enjoy the satisfaction of making your own ice cream from scratch with fresh ingredients.

Tools and Preparation

Before diving into the delicious details of making Old Fashioned Peach Ice Cream, gather your tools and prepare your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Ice cream maker
• Food processor
• Saucepan
• Mixing bowls
• Wire whisk or electric mixer
• Fine strainer

Importance of Each Tool

• Ice Cream Maker: Essential for achieving that creamy texture by slowly churning the mixture.
• Food Processor: Helps break down the peaches easily while maintaining some texture.
• Fine Strainer: Ensures a smooth custard by removing any lumps or bits of cooked egg.

Ingredients

For this delightful Old Fashioned Peach Ice Cream, you’ll need:

For the Base

• 3 medium sized fresh peaches (peeled, pitted and chopped – approximately 2 cups)
• 1/4 cup sugar
• 2 cups heavy cream
• 1 cup milk
• 3/4 cups sugar
• 1/4 teaspoon salt
• 4 egg yolks
• 1 teaspoon pure vanilla extract

How to Make Old Fashioned Peach Ice Cream

Step 1: Prepare the Peaches

1. Place chopped peaches in a bowl. Add 1/4 cup sugar and stir well.
2. Cover and let sit for at least 1 hour to allow the peaches to release their juices.

Step 2: Process the Peaches

1. Once the peaches have released their juices, transfer them into a food processor.
2. Pulse 3-4 times until the peaches are broken up into small pieces but not completely pureed.

Step 3: Make the Custard Base

1. In a saucepan, combine heavy cream, milk, 3/4 cup sugar, and salt.
2. Warm over medium heat while stirring often until the sugar has dissolved (about 3 to 4 minutes).
3. In a separate bowl, beat egg yolks using a wire whisk or an electric mixer until smooth and lighter in color.
4. Gradually take 1/2 cup of the heated cream mixture and pour it slowly into the egg yolks while whisking steadily.
5. Pour the egg mixture back into the remaining cream mixture in the saucepan.
6. Reheat over medium heat for about 5 to 8 minutes while stirring often until it thickens slightly; do not let it boil (aim for a temperature of 175-185°F).

Step 4: Strain and Chill

1. Place a fine strainer over a bowl and pour the custard mixture through it to remove any lumps or bits of cooked egg.
2. Stir in vanilla extract along with the processed peaches including their juices.
3. Cover and refrigerate until completely cooled—this can take at least 4 hours or overnight for best results.

Step 5: Churn the Ice Cream

1. Once chilled, place your custard into an automatic ice cream maker.
2. Churn for about 20-25 minutes until it reaches a soft serve consistency.

Step 6: Freeze Before Serving

1. Remove ice cream from the maker and transfer it to an airtight container.
2. Place in the freezer for at least 2 hours before serving to firm up.

Enjoy your homemade Old Fashioned Peach Ice Cream, perfect for sharing on warm days!

How to Serve Old Fashioned Peach Ice Cream

Serving Old Fashioned Peach Ice Cream can elevate your dessert experience. Here are some creative ideas to make the most out of this delightful treat.

Classic Bowl

• Serve the ice cream in a chilled bowl for a traditional dessert.
• Add a sprig of mint on top for a fresh touch.

Sundae Style

• Layer the peach ice cream with chocolate syrup and whipped cream.
• Top with crushed nuts for added crunch.

A La Mode

• Serve a scoop on top of warm peach cobbler or pie.
• The warm and cold combination creates a delicious contrast.

In a Cone

• Fill a waffle cone with scoops of peach ice cream.
• Drizzle honey over the top for extra sweetness.

Milkshake

• Blend the ice cream with milk for a creamy milkshake.
• Serve it with a straw and enjoy it on a hot day.

With Fresh Fruit

• Add sliced strawberries or blueberries alongside the peach ice cream.
• This adds freshness and enhances the flavor profile.

How to Perfect Old Fashioned Peach Ice Cream

Perfecting your Old Fashioned Peach Ice Cream is key to achieving that rich, creamy texture and delightful flavor. Here are some tips to help you succeed.

• Use ripe peaches – Make sure your peaches are perfectly ripe for maximum sweetness and flavor.
• Chill your custard – Cooling the custard thoroughly before churning ensures a smoother texture.
• Don’t rush the churning – Allow your ice cream maker to churn for the full time recommended to achieve proper consistency.
• Freeze properly – Store your ice cream in an airtight container in the freezer to prevent ice crystals from forming.
• Experiment with flavors – Consider adding spices like cinnamon or nutmeg for extra depth in flavor.

Best Side Dishes for Old Fashioned Peach Ice Cream

Pairing side dishes with Old Fashioned Peach Ice Cream can enhance your dessert table. Here’s a list of tasty options to consider.

1. Peach Cobbler – A warm, buttery cobbler complements the coolness of peach ice cream perfectly.
2. Chocolate Chip Cookies – Classic cookies add a delightful crunch and sweetness alongside the creamy ice cream.
3. Apple Pie – The spiced flavors of apple pie contrast beautifully with the fruity ice cream.
4. Brownies – Rich, fudgy brownies provide an indulgent pairing that chocolate lovers will adore.
5. Pecan Pie – The nuttiness of pecan pie balances well with the sweet peach notes in the ice cream.
6. Fruit Salad – A refreshing fruit salad adds brightness and can cleanse your palate between bites.

Common Mistakes to Avoid

Making Old Fashioned Peach Ice Cream can be a delightful experience, but there are some common mistakes that can hinder your results.

• Ignoring peach ripeness: Using unripe peaches can lead to lackluster flavor. Always choose ripe, sweet peaches for the best taste.
• Overheating the custard: Boiling the custard can cause it to curdle. Heat gently and monitor closely until it thickens just enough to coat a spoon.
• Skipping the chilling step: Not allowing the custard to cool completely before churning can affect texture. Refrigerate for at least 4 hours or overnight for optimal results.
• Not straining the mixture: Forgetting to strain the custard might leave lumps or bits of cooked egg in your ice cream. Always strain for a smooth finish.
• Churning too little: Failing to churn long enough will result in ice crystals instead of creamy texture. Make sure to follow the churning time recommended by your ice cream maker.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Keep refrigerated for up to 2 days if you plan to consume quickly.
• Container: Store in an airtight container to prevent absorption of odors.

Freezing Old Fashioned Peach Ice Cream

• Duration: Can be frozen for up to 2 months while maintaining quality.
• Container: Use a freezer-safe, airtight container or an ice cream tub for best results.

Reheating Old Fashioned Peach Ice Cream

• Oven: Preheat at 350°F (175°C) and place ice cream in an oven-safe dish for a few minutes until slightly softened.
• Microwave: Use short intervals (10-15 seconds) on low power and stir between bursts until desired softness is reached.
• Stovetop: Place a scoop in a saucepan over low heat; stir gently until softened.

Frequently Asked Questions

What makes Old Fashioned Peach Ice Cream different from regular peach ice cream?

Old Fashioned Peach Ice Cream uses a custard base made with egg yolks, which creates a richer and creamier texture compared to regular peach ice cream that might use just cream or milk.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if fresh ones are unavailable. Just ensure they are thawed and drained before using in the recipe.

How do I know when my custard is ready?

Your custard is ready when it thickens enough to coat the back of a spoon and reaches an internal temperature of 175-185°F (79-85°C).

Can I customize my Old Fashioned Peach Ice Cream?

Absolutely! You can add spices like cinnamon or nutmeg, or mix in other fruits like strawberries or blueberries for unique flavors.

How long does homemade peach ice cream last?

Homemade Old Fashioned Peach Ice Cream can last in the freezer for up to 2 months if stored properly in an airtight container.

Final Thoughts

This Old Fashioned Peach Ice Cream is not only delicious but also versatile. You can experiment with various fruits and flavors to make it your own. The creamy texture combined with fresh peaches makes this dessert a true summer delight. Give it a try, and enjoy customizing it with your favorite ingredients!

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Old Fashioned Peach Ice Cream

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Experience the delightful taste of summer with homemade Old Fashioned Peach Ice Cream. This creamy, custard-based dessert captures the essence of fresh peaches, creating a rich and satisfying treat for family gatherings, picnics, or a cozy night in. With its vibrant flavor and smooth texture, this classic recipe is sure to impress everyone. Easy to make and customizable with your favorite mix-ins, it’s perfect for any occasion. Enjoy the satisfaction of crafting your own ice cream from scratch using simple ingredients that come together beautifully.

• Total Time: 45 minutes
• Yield: About 6 servings 1x

Ingredients

Scale 1x2x3x

• 3 medium fresh peaches (peeled, pitted, and chopped)
• 1/4 cup sugar (for peaches)
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar (for custard)
• 1/4 teaspoon salt
• 4 egg yolks
• 1 teaspoon pure vanilla extract

Instructions

1. Prepare the Peaches: In a bowl, combine chopped peaches with 1/4 cup sugar. Let sit for at least 1 hour.
2. Process the Peaches: Transfer peaches to a food processor and pulse until small pieces remain.
3. Make Custard Base: Heat heavy cream, milk, 3/4 cup sugar, and salt in a saucepan until dissolved. In another bowl, whisk egg yolks until smooth. Gradually mix in warm cream mixture into egg yolks, then return to saucepan and heat until thickened slightly.
4. Strain and Chill: Pour custard through a fine strainer into a bowl, stir in processed peaches and vanilla extract. Refrigerate until completely cooled (at least 4 hours).
5. Churn: Pour chilled mixture into an ice cream maker and churn for about 20-25 minutes until soft serve consistency.
6. Freeze: Transfer to an airtight container and freeze for at least 2 hours before serving.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 305
• Sugar: 28g
• Sodium: 50mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 136mg

Keywords: Use ripe peaches for maximum sweetness. Chill custard thoroughly before churning for best texture. Feel free to add spices like cinnamon or nutmeg for extra flavor.