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No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream

Indulge in the creamy bliss of No-Churn Strawberry Cheesecake Ice Cream, a delightful dessert that marries the rich flavors of cheesecake with the refreshing taste of ripe strawberries. This easy-to-make treat requires no ice cream maker, making it perfect for summer gatherings, family celebrations, or simply satisfying your sweet cravings on a warm day. With just 15 minutes of hands-on preparation, this recipe yields a luscious ice cream that will impress your guests and bring joy to any occasion.

  • Total Time: 2 minute
  • Yield: Serves 8

Ingredients

Scale
  • 3/4 cup diced strawberries
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • 8 ounces cream cheese, softened
  • 4 graham crackers, coarsely crumbled (for garnish)

Instructions

  1. Dice strawberries and combine with sugar in a bowl. Allow to sit for 10 minutes to release juices.
  2. In a separate bowl, whip heavy cream until soft peaks form.
  3. Mix softened cream cheese and sweetened condensed milk until smooth. Add vanilla extract and mix well.
  4. Gently fold whipped cream into the cream cheese mixture, then fold in strawberries with their juices.
  5. Transfer mixture to a freezer-safe container and sprinkle crumbled graham crackers on top. Cover tightly and freeze for at least 8 hours or overnight.
  6. Scoop into bowls or cones and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (125g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use ripe strawberries for maximum flavor. Ensure cream cheese is room temperature for a smooth mix. Consider adding chocolate chips or nuts for extra texture.