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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

Indulge in the refreshing delight of No Bake Raspberry Cheesecake, the perfect dessert for any summer occasion. This easy-to-make cheesecake combines a creamy filling made with fresh raspberries and cream cheese atop a buttery graham cracker crust. With just 15 minutes of preparation, this no-bake recipe is ideal for gatherings or a sweet treat after dinner. Whether served at a picnic, barbecue, or holiday celebration, this cheesecake is sure to impress your family and friends without the hassle of baking.

  • Total Time: 12 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup graham crackers, crushed
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese
  • 1.5 cups fresh raspberries
  • ¾ cup powdered sugar
  • ½ cup whipping cream

Instructions

  1. Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press firmly into a 6-inch spring-form pan and freeze for at least 30 minutes.
  2. For the cream cheese layer, blend cream cheese, 1 cup of raspberries, and powdered sugar in a bowl. In another bowl, whip the cream until stiff peaks form and gently fold into the cream cheese mixture along with remaining raspberries.
  3. Spread the cream cheese mixture over the chilled crust evenly. Cover with cling film and refrigerate for at least 3 hours (overnight is best) before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 300
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use fresh raspberries whenever possible for optimal flavor. Customize toppings with additional fruit or chocolate drizzle to enhance presentation.