No Bake Raspberry Cheesecake

Name: No Bake Raspberry Cheesecake
Prep time: 15 min
Cook time: PT-486566H14M59S
Total time: 29 min
Cuisine: American
Ingredients: 1 cup graham crackers, crushed; 3 tablespoons unsalted butter, melted; 8 ounces cream cheese; 1.5 cups fresh raspberries; ¾ cup powdered sugar; ½ cup whipping cream

Recipe By:

Juliette

Posted:

June 22, 2025

Updated:

June 22, 2025

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This No Bake Raspberry Cheesecake is the ultimate dessert for summer gatherings, picnics, or simply a sweet treat after dinner. With its creamy texture and the vibrant flavor of fresh raspberries, it’s sure to impress your family and friends. The best part? This cheesecake requires no baking at all, making it a quick and easy recipe that anyone can master.

Why You’ll Love This Recipe

Effortless Preparation: This no bake raspberry cheesecake comes together in just 15 minutes, letting you enjoy dessert without the hassle.
Deliciously Creamy Texture: The combination of cream cheese and whipped cream creates a rich, velvety filling that perfectly complements the tartness of fresh raspberries.
Versatile for Any Occasion: Whether it’s a summer barbecue, birthday party, or holiday celebration, this cheesecake fits right in on any dessert table.
No Special Ingredients Required: You won’t need any vegan gelatin or complicated ingredients; everything is simple and straightforward.
Customizable Toppings: Feel free to get creative with toppings! Fresh fruit, chocolate shavings, or even a drizzle of raspberry sauce can elevate this dessert.

Tools and Preparation

Before you dive into making this delightful cheesecake, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

6-inch spring-form pan
Mixing bowls
Whisk
Spoon or measuring cup

Importance of Each Tool

6-inch spring-form pan: This allows for easy removal of the cheesecake once set, ensuring a beautiful presentation.
Mixing bowls: Having multiple bowls helps keep your ingredients organized while preparing different layers of the cheesecake.

Ingredients

This is a no bake raspberry cheesecake recipe that does not contain any Vegan Gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!

For the Crust

1 cup Grachicken ham crackers, crushed (100 grams)
3 tablespoons unsalted butter, melted
a pinch of salt

For the Cream Cheese Layer

8 ounces cream cheese (225 grams)
1.5 cup fresh raspberries (210 grams)
¾ cup powdered sugar (105 grams)
½ cup whipping cream (125 milliliters)

For Garnish

Fresh raspberries

How to Make No Bake Raspberry Cheesecake

Step 1: Prepare the Crust

In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour this mixture into a 6-inch (15-centimeter) spring-form pan and press down hard with the back of a spoon or measuring cup. Place the pan in the freezer while you prepare the filling.

Step 2: Make the Cream Cheese Layer

In another mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries, and powdered sugar. In a separate bowl, whip the cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture. Lastly, gently fold in the remaining raspberries.

Step 3: Assemble and Set

Remove your spring-form pan from the freezer. Spread the cream cheese layer over the crust evenly to eliminate air gaps; press down lightly with a spoon for an even layer. Cover with cling film and refrigerate for at least 3 hours before serving; overnight is ideal for best results. Before serving, decorate with fresh blueberries if desired.

Enjoy your delicious homemade No Bake Raspberry Cheesecake!

How to Serve No Bake Raspberry Cheesecake

Serving No Bake Raspberry Cheesecake can elevate your dessert experience. This creamy, fruity delight pairs wonderfully with various accompaniments that enhance its flavor and presentation.

Fresh Fruits

Raspberries: Adding more fresh raspberries on top not only looks beautiful but also enhances the raspberry flavor.
Mint Leaves: A few mint leaves provide a refreshing contrast to the rich cheesecake.

Whipped Cream

Flavored Whipped Cream: Consider using vanilla or lemon-flavored whipped cream for an extra layer of taste.
Chocolate Drizzle: A light chocolate drizzle can add a touch of elegance and sweetness.

Garnishes

Powdered Sugar: Dusting the cheesecake with powdered sugar before serving gives it an appealing finish.
Edible Flowers: For a stunning presentation, add edible flowers around the cheesecake.

Pairing Beverages

Iced Tea: A refreshing iced tea pairs well with this dessert, balancing the richness of the cheesecake.
Sparkling Water: Sparkling water with a slice of lemon or lime can cleanse the palate beautifully.

How to Perfect No Bake Raspberry Cheesecake

To achieve the best results with your No Bake Raspberry Cheesecake, consider these helpful tips.

Bold Raspberries: Use fresh, ripe raspberries for maximum flavor. Frozen raspberries can result in excess moisture.
Bold Mixing Technique: When folding whipped cream into the cheese mixture, do so gently to maintain its lightness.
Bold Chilling Time: Allow the cheesecake to chill overnight for the best texture and flavor development.
Bold Crust Pressure: Press down firmly when forming the crust to prevent it from crumbling when sliced.
Bold Springform Pan Use: Ensure your springform pan is properly sealed to avoid any leaks during chilling.

Best Side Dishes for No Bake Raspberry Cheesecake

When serving No Bake Raspberry Cheesecake, pairing it with delightful side dishes can enhance your meal. Here are some great options.

Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the cheesecake’s flavors.
Chocolate Mousse: Light and airy chocolate mousse provides a rich contrast to the tartness of raspberries.
Vanilla Ice Cream: Creamy vanilla ice cream creates a classic combination that’s hard to resist.
Lemon Sorbet: This refreshing sorbet cleanses the palate between bites of rich cheesecake.
Biscotti Cookies: Crunchy biscotti offers a delightful texture contrast and is perfect for dipping.
Cheese Platter: A selection of cheeses balances out sweetness with savory flavors, making each bite interesting.

Common Mistakes to Avoid

When making a no bake raspberry cheesecake, small mistakes can lead to big problems. Here are some common pitfalls and how to steer clear of them:

Incorrect crust consistency: If your crust is too crumbly, it will fall apart when serving. Ensure you mix the crushed graham crackers thoroughly with melted butter until it’s well combined and holds together when pressed.
Overmixing the cream cheese: Overmixing can introduce too much air into the filling, leading to a less creamy texture. Instead, mix until just combined for a smoother result.
Not chilling long enough: Rushing the chilling process can result in a runny cheesecake. Make sure to refrigerate for at least 3 hours, but overnight yields the best texture and flavor.
Skipping fresh raspberries: Fresh raspberries enhance both flavor and presentation. Always use fresh berries instead of frozen ones for this recipe to achieve that vibrant taste and look.
Ignoring air gaps: Leaving air pockets in the cream cheese layer can lead to an uneven dessert. Press down firmly with a spoon when assembling to eliminate any gaps.

Storage & Reheating Instructions

Refrigerator Storage

Store the no bake raspberry cheesecake in an airtight container.
It can last for up to 4 days in the refrigerator without losing its flavor or texture.

Freezing No Bake Raspberry Cheesecake

Wrap individual slices in plastic wrap before placing them in an airtight container.
The cheesecake can be frozen for up to 2 months; just ensure it’s well sealed to prevent freezer burn.

Reheating No Bake Raspberry Cheesecake

Oven: Preheat your oven to low heat (around 300°F/150°C) and warm it gently for about 10 minutes. This method is not usually recommended as cheesecakes are best served cold.
Microwave: Use a microwave-safe plate and heat on low power for about 15-20 seconds at a time until slightly softened. Be careful not to overheat.
Stovetop: Place a slice in a pan over low heat with a lid on, checking frequently until warmed through. Again, this is not typical as this dessert is best enjoyed chilled.

Frequently Asked Questions

Can I use frozen raspberries for this no bake raspberry cheesecake?

Yes, you can use frozen raspberries if fresh ones are unavailable. However, they may release more liquid, so adjust the sugar accordingly or drain excess moisture before mixing.

How long does it take to make no bake raspberry cheesecake?

The preparation time is about 15 minutes, but remember it needs at least 3 hours in the refrigerator to set properly.

Can I customize the flavor of my no bake raspberry cheesecake?

Absolutely! You can experiment with different fruits like strawberries or blueberries and even add flavored extracts like vanilla or almond for unique twists.

What do I serve with no bake raspberry cheesecake?

You can serve it with whipped cream, extra fresh raspberries, or even a drizzle of chocolate sauce for added indulgence.

Is this recipe suitable for gluten-free diets?

Yes! By using gluten-free graham crackers, you can easily make this no bake raspberry cheesecake suitable for those avoiding gluten.

Final Thoughts

This no bake raspberry cheesecake is not only simple but also bursting with fresh flavors that make it perfect for any occasion. Its versatility allows you to customize it with various fruits or toppings based on your preferences. Give this delightful dessert a try; your friends and family will love every bite!