Ingredients
- 1.5 cups peanut butter
- 1.5 cups oat flour
- 1/4 cup maple syrup
- 1 cup chocolate chips
- 1 tsp coconut oil (optional)
Instructions
- In a microwave-safe bowl, combine peanut butter and maple syrup. Microwave for 40-60 seconds until warm; stir until smooth.
- Gradually mix in oat flour until you achieve a thick consistency.
- Line a muffin pan with cupcake liners or use a silicone muffin pan. Fill each cup with the mixture and press down firmly.
- In another bowl, melt chocolate chips with coconut oil in the microwave in increments of 30 seconds until smooth.
- Pour melted chocolate over each cup and smooth out as needed.
- Refrigerate for 2-3 hours until set before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavors, include mix-ins like nuts, seeds, or dried fruits. Adjust sweetness by adding more maple syrup if desired.