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No Bake Peanut Butter Buckeye Bars

No Bake Peanut Butter Buckeye Bars

Indulge in the delightful taste of No Bake Peanut Butter Buckeye Bars, a quick and easy dessert that combines the beloved flavors of peanut butter and chocolate without the hassle of baking. With just five simple ingredients, you can create a creamy, rich treat that’s perfect for any occasion—be it a party, potluck, or a cozy night in. These bars boast a smooth peanut butter base topped with luscious melted chocolate, making them irresistible to both kids and adults alike. Best of all, they can be prepared ahead of time and stored in the fridge for whenever your sweet tooth strikes. Get ready to impress your friends and family with this simple yet delicious recipe!

  • Total Time: 20 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup softened butter
  • 2 cups creamy peanut butter
  • 3 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chocolate chips (or chunks)
  • 1 tablespoon butter (or coconut oil)

Instructions

  1. In a large bowl, combine softened butter, peanut butter, powdered sugar, and vanilla extract. Beat until smooth.
  2. Line a 9×13-inch pan with parchment paper and press the peanut butter mixture evenly into the bottom.
  3. In a microwave-safe bowl, melt chocolate chips with an additional tablespoon of butter (or coconut oil) in short intervals until smooth.
  4. Pour melted chocolate over the peanut butter layer and spread evenly.
  5. Allow to set at room temperature for 30-60 minutes before lifting out using parchment paper and slicing into squares.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Use softened butter for easier mixing. For thicker chocolate on top, increase the amount of chocolate chips. Refrigerate for at least an hour before serving for optimal texture.