No Bake Oreo Lemon Dessert is the perfect treat for any occasion, whether it’s a family gathering, a picnic, or just a sweet indulgence at home. This delightful dessert features a creamy lemon filling layered between a buttery Golden Oreo crust and topped with whipped goodness. With its refreshing citrus flavor and easy preparation, this no-bake dessert will quickly become your go-to recipe for lemon lovers.
Why You’ll Love This Recipe
- Effortless Preparation: This No Bake Oreo Lemon Dessert requires no baking at all! Just mix, layer, and chill for a delicious result.
- Refreshing Flavor: The combination of lemon curd and pudding creates a bright and zesty taste that’s perfect for warm weather.
- Versatile Dessert: Ideal for various occasions, from summer barbecues to holiday feasts, it’s always a crowd-pleaser.
- Light & Creamy Texture: The whipped topping adds a fluffy layer that complements the tangy lemon perfectly.
- Kid-Friendly Fun: Kids will love helping out in the kitchen with this simple and hands-on dessert making process.
Tools and Preparation
Before you get started on this delicious No Bake Oreo Lemon Dessert, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×9 inch baking pan
- Gallon-sized sandwich bags
- Rolling pin
- Medium-sized mixing bowl
- Whisk
Importance of Each Tool
- 9×9 inch baking pan: This size is perfect for layering the dessert without overflowing.
- Rolling pin: Essential for crushing the cookies evenly to create a cohesive base.
- Whisk: A must-have for achieving smooth pudding consistency without lumps.
Ingredients
For the Crust
- 36 Golden Oreos, divided
- 3 tablespoons unsalted butter, melted
For the Filling
- 1 3.4 ounce box INSTANT lemon, coconut, cheesecake or vanilla pudding
- 1 cup nonfat milk
- 12 ounces whipped topping (approximately 1 ½ 8-ounce containers)
For the Lemon Layer
- 1 cup lemon curd (jarred or homemade or you can use lemon pie filling)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make No Bake Oreo Lemon Dessert
Step 1: Prepare the Cookie Crust
- Place 20 cookies in a gallon sized sandwich bag. Seal the bag except for one corner so air can escape.
- Roll with a rolling pin to coarsely crush the cookies.
- Pour melted butter into the bag and press with your hands to mix well.
- Pour the mixture into the bottom of a 9×9” pan. Note that this is not a traditional crust; it should be loose.
Step 2: Make the Pudding Layer
- In a medium-sized bowl, combine pudding mix and milk.
- Whisk until smooth and let sit for 2 minutes.
- Fold in about 1 cup of whipped topping until fully combined.
- Carefully spread this mixture over the cookie layer in your pan.
Step 3: Add Cookie Crumbles
- Crush the remaining cookies in another gallon sized sandwich bag.
- Sprinkle half of these cookie crumbs over the pudding layer.
- Reserve the rest for garnishing later.
Step 4: Prepare the Lemon Layer
- In a separate bowl, gently mix lemon curd with an even cup of whipped topping until smooth.
- Spread this lemon mixture over the pudding layer evenly.
Step 5: Finish with Topping
- Spread any remaining whipped topping over the lemon layer.
- Sprinkle with remaining cookie crumbs as garnish.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving to allow flavors to meld together.
Enjoy your refreshing No Bake Oreo Lemon Dessert!
How to Serve No Bake Oreo Lemon Dessert
Serving No Bake Oreo Lemon Dessert can elevate your dining experience and impress your guests. Here are some creative serving suggestions to make this dessert even more delightful.
Individual Glasses
- Use small cups or glasses to layer the dessert for a beautiful presentation.
- Top with extra whipped cream and a sprinkle of crushed cookies for added texture.
Family Style
- Serve directly from the pan for a casual gathering.
- Provide serving spoons so guests can help themselves easily.
Garnished Plates
- Plate individual servings and garnish with fresh lemon slices or mint leaves.
- Add a drizzle of lemon curd on the side for an extra zing.
With Fresh Fruits
- Pair the dessert with fresh berries, such as strawberries or blueberries.
- The tartness of fruits complements the sweetness of the dessert perfectly.
How to Perfect No Bake Oreo Lemon Dessert
For an unforgettable No Bake Oreo Lemon Dessert, consider these helpful tips to enhance flavor and texture.
- Chill Thoroughly: Ensure you refrigerate for at least 2 hours. This allows layers to set properly and flavors to meld.
- Use Quality Ingredients: Choose high-quality lemon curd and whipped topping for the best taste. Fresh ingredients can elevate the overall flavor profile.
- Layer Wisely: Spread each layer evenly to create beautiful distinct layers. This not only looks appealing but also balances flavors in every bite.
- Crush Cookies Right: Coarsely crush cookies instead of finely grinding them. This adds a nice crunch and prevents them from becoming too soggy.
- Add Zest: For an extra kick, incorporate lemon zest into the whipped topping. It enhances the lemon flavor significantly.

Best Side Dishes for No Bake Oreo Lemon Dessert
Pairing your No Bake Oreo Lemon Dessert with complementary sides can create a well-rounded meal. Here are some great side dishes that work perfectly alongside it.
- Mixed Green Salad: A light salad with vinaigrette helps cut through the sweetness of the dessert, balancing flavors beautifully.
- Lemon Sorbet: This refreshing sorbet serves as a palate cleanser between bites of the rich dessert.
- Fruit Salad: A mix of seasonal fruits adds freshness and a burst of color on the table.
- Cheese Platter: Include soft cheeses like brie or goat cheese paired with crackers to offer a savory contrast.
- Chocolate-Covered Strawberries: These treats add a decadent touch while still being refreshing.
- Iced Tea or Lemonade: Serve chilled beverages to complement the citrus theme and keep everyone refreshed.
Common Mistakes to Avoid
When making No Bake Oreo Lemon Dessert, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for.
- Using regular Oreos: Regular Oreos will not provide the same flavor as Golden Oreos. Stick with Golden Oreos for a better taste and texture.
- Skipping the chilling time: Not allowing the dessert to chill for at least 2 hours can lead to a runny consistency. Patience is key to achieving the perfect set.
- Overmixing the pudding: Overmixing can cause the pudding to become too thick or clumpy. Mix just until smooth and let it rest as directed.
- Not measuring ingredients accurately: Accurate measurements are crucial for a successful No Bake Oreo Lemon Dessert. Use measuring cups and spoons to ensure precision.
- Forgetting to reserve cookies for topping: It’s easy to crush all the cookies at once, but saving some for the top adds a nice crunch and visual appeal. Remember to set aside half before starting.
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- The dessert will stay fresh for up to 3 days.
Freezing No Bake Oreo Lemon Dessert
- Wrap tightly in plastic wrap or foil before freezing.
- It can be frozen for up to 2 months; however, the texture may change slightly upon thawing.
Reheating No Bake Oreo Lemon Dessert
- Oven: Not recommended, as this dessert is best served chilled.
- Microwave: If you need it slightly soft, microwave individual portions on low power for 10-15 seconds.
- Stovetop: Not applicable; this dessert does not require heating.

Frequently Asked Questions
Can I use different flavors of pudding in No Bake Oreo Lemon Dessert?
Yes, you can experiment with different flavors such as coconut or cheesecake. Each will give a unique twist to your dessert while still keeping that lemony goodness.
How do I make my own lemon curd?
You can easily make homemade lemon curd using fresh lemons, sugar, eggs, and butter. This adds an extra layer of freshness to your No Bake Oreo Lemon Dessert.
What if I can’t find Golden Oreos?
If Golden Oreos are unavailable, you can substitute them with another type of vanilla cookie, although it may alter the flavor slightly.
Can No Bake Oreo Lemon Dessert be made ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to store it properly in the refrigerator.
Final Thoughts
No Bake Oreo Lemon Dessert is a delightful treat that combines creamy lemon flavor with a crunchy cookie base. This recipe is not only delicious but also versatile; feel free to customize it with your favorite toppings or variations. Give it a try—your friends and family will love this refreshing dessert!

No Bake Oreo Lemon Dessert
Indulge in the delightful No Bake Oreo Lemon Dessert, a refreshing treat perfect for any occasion. Featuring a luscious lemon filling layered between a buttery Golden Oreo crust and topped with fluffy whipped cream, this dessert is a breeze to prepare. With no baking required, you’ll love how quickly you can whip it up for family gatherings, picnics, or a sweet indulgence at home. The vibrant citrus flavor combined with the creamy texture makes this dessert a must-try for lemon lovers.
- Total Time: 39 minute
- Yield: Serves approximately 9 people 1x
Ingredients
- 36 Golden Oreos
- 3 tablespoons unsalted butter
- 1 box (3.4 oz) instant lemon pudding mix
- 1 cup nonfat milk
- 12 oz whipped topping (approximately 1½ containers)
- 1 cup lemon curd
Instructions
- Prepare the crust by crushing 20 Oreos in a bag, mixing with melted butter, and pressing into a 9×9 inch baking pan.
- In a bowl, whisk together pudding mix and milk until smooth; fold in whipped topping and spread over crust.
- Crush remaining Oreos and sprinkle half on top of the pudding layer.
- Mix lemon curd with an equal amount of whipped topping; spread over the pudding layer.
- Finish with remaining whipped topping and cookie crumbs; refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Chill the dessert thoroughly for the best texture. Substitute different pudding flavors like coconut or vanilla for variety. Fresh lemon zest can enhance flavor.