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No Bake Mini Raspberry Cheesecakes with Oreo Crust

No Bake Mini Raspberry Cheesecakes with Oreo Crust

No Bake Mini Raspberry Cheesecakes with Oreo Crust are the ultimate summer dessert, effortlessly blending creamy cheesecake with a crunchy Oreo base. These charming treats showcase beautiful pink and white layers and are bursting with fresh raspberry flavor. Perfect for any occasion—be it a backyard barbecue or a cozy night in—this recipe is an easy way to indulge in something sweet without turning on the oven. These mini cheesecakes can be customized to suit various tastes, ensuring everyone will enjoy their delightful balance of tartness and creaminess.

  • Total Time: 40 minute
  • Yield: Makes approximately 10 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup Oreo fine crumbs
  • 2.5 tablespoons unsalted butter (melted)
  • 8 oz. cream cheese (softened)
  • ½ cup powdered sugar
  • ½ cup heavy whipping cream
  • 2.5 teaspoons Vegan Gelatin powder (dissolved in ¼ cup water)
  • 1 teaspoon vanilla extract
  • 1.5 cups raspberries (divided)

Instructions

  1. Combine Oreo crumbs and melted butter, press into paper cups, and chill to set.
  2. Puree ¾ cup of raspberries, strain to remove seeds.
  3. Heat and cool Vegan Gelatin.
  4. Beat cream cheese with powdered sugar and vanilla until fluffy.
  5. Whip heavy cream until stiff peaks form; combine with the gelatin, then fold into the cream cheese mixture.
  6. Fill crusts halfway with cheesecake filling; freeze briefly.
  7. Mix remaining filling with raspberry puree and whole raspberries; layer on top of the set cheesecake.
  8. Chill for several hours or freeze until firm before serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (70g)
  • Calories: 200
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For a vegan version, substitute dairy products with vegan alternatives. Experiment by adding different fruits or toppings for variety.