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No Bake Lemon Pie

No Bake Lemon Pie

Indulge in the creamy delight of No Bake Lemon Pie, a perfect summer dessert that combines the zesty brightness of lemons with a rich, velvety filling. This easy-to-make pie is ideal for picnics, family gatherings, or simply satisfying your sweet tooth without the hassle of baking. With just 10 minutes of prep time and a chill in the fridge, this dessert is as simple as it is delicious. Top it with fresh berries or lemon zest for an elegant touch that will impress your guests!

  • Total Time: 10 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 8 oz cream cheese (room temperature)
  • 3.5 oz instant lemon pudding mix
  • 1 ½ cups whole milk
  • 1 tablespoon lemon zest
  • 1 cup heavy cream (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Garnish: lemon slices, raspberries, mint leaves

Instructions

  1. Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into a pie dish to form the crust.
  2. Make the Filling: Beat room temperature cream cheese until smooth. Mix in lemon pudding and milk until slightly thickened. Fold in lemon zest.
  3. Whip Cream: In a separate bowl, whip cold heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold it into the lemon mixture.
  4. Assemble the Pie: Pour the filling into the crust and smooth the top with a spatula.
  5. Chill and Serve: Refrigerate for at least 4 hours until set. Garnish before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 112g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 230mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use fresh lemon juice for optimal flavor. Customize the crust by substituting with Oreo or shortbread cookies. Feel free to add additional toppings such as whipped cream or fresh fruit.