No-Bake Blackberry Tart

Name: No-Bake Blackberry Tart
Prep time: 10 min
Cook time: PT-486862H42M7S
Total time: 52 min
Cuisine: Vegan
Ingredients: 28 Oreo Cookies (320g) or other cookies with cream filling; 1/3 cup vegan butter (80g, melted); 8 oz Blackberries & Blueberries (225g); 1 cup non-dairy cream cheese (225g); 1/3 cup sugar (75g); 2 tsp vanilla extract; 1 cup non-dairy whipping cream (240ml, chilled); 1/4 cup non-dairy milk (60ml); 1 tsp agar powder

Recipe By:

Juliette

Posted:

May 30, 2025

Updated:

May 30, 2025

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This easy vegan No-Bake Blackberry Tart is a delightful dessert that can be prepared in just 10 minutes! Perfect for any occasion, from summer picnics to holiday gatherings, this tart features a simple no-bake cookie crust paired with a creamy blackberry-blueberry mousse filling. You’ll love how effortlessly it comes together while delivering an impressive taste that will leave everyone wanting more.

Why You’ll Love This Recipe

Quick and Easy: With only 10 minutes of prep time, this recipe is perfect for those busy days when you want to whip up something special without spending hours in the kitchen.
Delicious Flavor: The combination of blackberries and blueberries creates a refreshing and fruity mousse that complements the rich cookie crust perfectly.
Vegan-Friendly: Made without any animal products, this tart is suitable for vegans and those looking to enjoy a plant-based dessert.
No Baking Required: Say goodbye to heating up the oven! This no-bake recipe keeps your kitchen cool while still providing a delightful treat.
Customizable Toppings: Feel free to get creative with garnishes! Top it with fresh fruits, cocoa powder, or even edible flowers for added flair.

Tools and Preparation

Before you dive into making your No-Bake Blackberry Tart, gather the essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

Blender or food processor
Mixing bowls
Handheld mixer
Tart pan (9 or 9.5-inch)
Small saucepan

Importance of Each Tool

Blender or food processor: Essential for creating the crust and blending the berry mousse until smooth.
Handheld mixer: Perfect for whipping the non-dairy cream to achieve stiff peaks, ensuring a light and airy filling.

Ingredients

This easy vegan no-bake Blackberry Tart comes together in only 10 minutes and is so delicious! It’s made from a simple no-bake cookie crust and creamy blackberry blueberry mousse filling.

Ingredients:
– 28 Oreo Cookies (320g, or other cookies with cream filling)
– 1/3 cup vegan butter (80g, melted)
– 8 oz Blackberries & Blueberries (225g)
– 1 cup non-dairy cream cheese (225g, or drained yogurt)
– 1/3 cup sugar (75g)
– 2 tsp vanilla extract
– 1 cup non-dairy whipping cream (240ml, chilled, or coconut cream)
– 1/4 cup non-dairy milk (60ml)
– 1 tsp 100% agar powder (or vegan gelatin powder if non-vegan)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make No-Bake Blackberry Tart

Step 1: Prepare the Cookie Crust

Add cookies with cream filling into a blender (or food processor) and crush until finely ground.
Transfer crumbs to a medium bowl, add melted butter, and mix until crumbs are evenly moistened.
Press the mixture onto the bottom and up the sides of an 9 or 9.5-inch tart pan.
Place in the freezer for 15 minutes or in the fridge for 30 minutes to firm up while you make the filling.

Step 2: Make the Blueberry Blackberry Mousse Filling

Add blackberries and blueberries into a blender and blend until smooth. Optionally strain through a mesh sieve to discard seeds.
Add vegan cream cheese, sugar, and vanilla; blend until smooth. Set aside.

Step 3: Whip the Cream

In a mixing bowl, whip up cold non-dairy whipping cream using a handheld mixer until stiff peaks form. Refrigerate until ready to use.

Step 4: Prepare Agar-Agar Mixture

In a small saucepan, stir agar-agar into non-dairy milk. Bring to a boil and cook for about 2 minutes or according to package instructions.
Remove from heat; let cool slightly while stirring occasionally. If using gelatin instead of agar-agar, skip this step.

Step 5: Combine Ingredients

Gently fold agar-agar mixture into berry purée mixture; then fold in whipped cream. Stir just until combined.

Step 6: Fill Tart Pan

Fill the mixture into the prepared tart pan, smoothing out evenly.
Refrigerate for at least 4 hours or better overnight to firm up.

Step 7: Serve Your Tart

When mousse is firm, remove tart by gently pressing against removable bottom of your pan.
Decorate with fruits or other toppings as desired, serve chilled.

Enjoy!

Now it’s time to savor your homemade No-Bake Blackberry Tart! Perfect for sharing or enjoying all on your own.

How to Serve No-Bake Blackberry Tart

Serving a No-Bake Blackberry Tart can be as delightful as making it. This dessert is perfect for gatherings or a simple family treat. Here are some creative ways to serve this delicious tart.

Fresh Fruit Garnish

Berries: Top the tart with fresh blackberries and blueberries for a vibrant presentation.
Mint Leaves: Add a few mint leaves for a touch of color and freshness.

Whipped Topping

Coconut Whipped Cream: Serve with dollops of coconut whipped cream on each slice for added richness.
Chocolate Drizzle: A light drizzle of melted dark chocolate can enhance the flavor and look of the tart.

Sauces and Compotes

Berry Sauce: Serve with a homemade berry sauce made from simmered berries and sugar for an extra burst of flavor.
Caramel Sauce: A drizzle of vegan caramel sauce can add sweetness and complement the tart beautifully.

Ice Cream Pairing

Non-Dairy Ice Cream: Offer scoops of vanilla or berry-flavored non-dairy ice cream alongside the tart for a creamy contrast.

How to Perfect No-Bake Blackberry Tart

To achieve the best results with your No-Bake Blackberry Tart, consider these helpful tips. They will elevate your dessert experience.

Chill Thoroughly: Ensure you refrigerate the tart for at least 4 hours to allow it to set properly and achieve the right texture.
Use Cold Ingredients: Make sure your non-dairy whipping cream is chilled before whipping; this will help achieve stiff peaks more easily.
Taste Test: Adjust sweetness to your liking by adding more sugar if necessary after blending the berry mixture.
Press Firmly: When creating the crust, press it down firmly into the pan, ensuring it holds together when removed.
Experiment with Flavors: Feel free to add other fruits like raspberries or strawberries to the mousse mixture, which can create exciting flavor combinations.
Keep it Fresh: Serve the tart within a few days for optimal freshness, as it tastes best when enjoyed soon after making.

Best Side Dishes for No-Bake Blackberry Tart

Pairing side dishes with your No-Bake Blackberry Tart can enhance the overall dining experience. Here are some excellent options to consider.

Fruit Salad: A refreshing mix of seasonal fruits provides a light complement to the rich tart.
Vegan Cheese Platter: An assortment of vegan cheeses adds variety and sophistication to your dessert table.
Chia Seed Pudding: A creamy chia seed pudding with vanilla or almond flavor is a great healthy side that contrasts nicely with the tart.
Spiced Nuts: Roasted spiced nuts offer crunch and savoriness, balancing out the sweetness of the dessert.
Green Salad: A light green salad dressed in vinaigrette can cleanse the palate between bites of sweet tart.
Vegan Cookies: Offering a selection of vegan cookies gives guests more sweet options while maintaining a cohesive theme.

Common Mistakes to Avoid

Making a No-Bake Blackberry Tart is simple, but there are some common mistakes that can affect the outcome. Here are a few pitfalls to watch out for:

Skipping the chilling time: Failing to chill the tart properly can result in a filling that doesn’t set correctly. Ensure you refrigerate for at least 4 hours or overnight for best results.
Not using chilled ingredients: Using warm or room temperature non-dairy whipping cream can prevent it from reaching stiff peaks. Always whip your cream when it’s cold for a light, fluffy texture.
Overmixing the filling: Overmixing can deflate the whipped cream, leading to a denser mousse. Gently fold in the whipped cream and agar-agar mixture until just combined.
Using low-quality cookies: The crust is crucial for flavor and texture. Choose good-quality cookies with cream filling to enhance the overall taste of your No-Bake Blackberry Tart.
Forgetting to strain berries (optional): If you prefer a smoother texture, remember to strain your berry purée to remove seeds. This step will elevate the appearance and mouthfeel of your tart.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
The tart will stay fresh for up to 5 days in the refrigerator.
If storing individual slices, use parchment paper between layers to prevent sticking.

Freezing No-Bake Blackberry Tart

Wrap the tart tightly in plastic wrap and then aluminum foil.
It can be frozen for up to 3 months.
Thaw in the refrigerator before serving.

Reheating No-Bake Blackberry Tart

Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes. Keep covered with foil.
Microwave: Heat individual slices on medium power for 15-30 seconds until slightly warmed.
Stovetop: Use a non-stick pan over low heat; place slices inside covered with a lid until warmed through.

Frequently Asked Questions

Can I make this No-Bake Blackberry Tart ahead of time?

Yes! This tart can be made a day or two in advance. Just store it properly in the refrigerator until you’re ready to serve.

What if I can’t find vegan cream cheese?

You can substitute it with drained non-dairy yogurt or blended silken tofu for a similar texture in your No-Bake Blackberry Tart.

How long does this tart last?

When stored correctly, your No-Bake Blackberry Tart will last up to 5 days in the fridge and about 3 months in the freezer.

Can I use other fruits instead of blackberries?

Absolutely! Feel free to experiment with other berries like raspberries or strawberries, or even mix different types for added flavor.

Is this recipe gluten-free?

If you use gluten-free cookies, this recipe can easily be made gluten-free while still delicious!

Final Thoughts

This No-Bake Blackberry Tart is not only easy to make, but it also offers a delightful combination of flavors and textures. Its creamy filling paired with a crunchy crust makes it an irresistible dessert option. Don’t hesitate to customize it by adding different fruits or toppings based on your preferences—it’s versatile enough for any occasion! Give this recipe a try; you won’t be disappointed!