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{No Bake} Berry Pretzel Dessert

No Bake Berry Pretzel Dessert

Indulge in the refreshing delight of our No Bake Berry Pretzel Dessert, a perfect treat for summer gatherings. This easy-to-make dessert features a crunchy pretzel crust topped with a creamy filling and vibrant fresh strawberries and blueberries. Not only is it visually stunning, but it also offers a delicious balance of sweet and tangy flavors that will impress your guests at any occasion. With no baking required, you can whip it up in no time and serve it chilled, making it an ideal choice for picnics, barbecues, or family celebrations. Plus, it’s versatile enough to be customized with your favorite fruits or toppings!

  • Total Time: 55 minute
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups miniature pretzel twists
  • ⅓ cup melted butter
  • ¼ cup light brown sugar
  • 16 ounces cream cheese
  • ½ cup sugar
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2½ cups chopped fresh strawberries
  • 1½ cups fresh blueberries

Instructions

  1. Crush pretzels finely using a food processor or rolling pin.
  2. Combine crushed pretzels with melted butter and brown sugar; press into an 8×8 pan for the crust.
  3. Mix cream cheese and sugar until smooth; add heavy cream, vanilla extract, and salt, beating until fluffy.
  4. Pour cream filling over the crust and smooth evenly.
  5. Top with chopped strawberries and blueberries.
  6. Chill in the refrigerator for at least 2 hours before slicing into squares and serving.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use ripe berries for maximum flavor. Feel free to experiment with other fruits like raspberries or blackberries. Store leftovers in an airtight container in the fridge for up to three days.