Neapolitan Cake is a delightful treat that merges three flavors into one stunning dessert. This cake features layers of chocolate, strawberry, and vanilla, all enveloped in luscious buttercream. Perfect for birthdays, celebrations, or just a sweet craving, the Neapolitan Cake stands out with its vibrant colors and rich flavors, making it a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Three Flavors in One: Enjoy the best of chocolate, strawberry, and vanilla in every slice.
- Visual Appeal: The colorful layers create an eye-catching centerpiece for any gathering.
- Versatile Occasions: Perfect for birthdays, holidays, or any festive occasion.
- Easy to Make: With simple steps, even novice bakers can achieve great results.
- Customizable Toppings: Decorate with your favorite candies or chocolates for added fun.
Tools and Preparation
Before you start baking your Neapolitan Cake, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Round baking pans (6-inch)
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Sifter
- Cake scraper
- Wire rack
Importance of Each Tool
- Electric mixer: Helps achieve a smooth batter and frosting quickly.
- Sifter: Ensures dry ingredients are lump-free for a light cake texture.
- Cake scraper: Perfect for achieving clean edges on your frosted cake.
Ingredients
A three layer Neapolitan Cake covered in vanilla buttercream.
Ingredients:
– 230 grams (1 cup or 2 sticks) unsalted butter, room temperature
– 200 grams (1 cup) caster sugar or granulated sugar
– 2 teaspoons vanilla extract
– 3 large eggs, room temperature
– 315 grams (2 and 1/4 cups) plain flour or all purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 240 ml (1 cup) full fat or whole milk
– 2 tablespoons full fat sour cream
– 1 teaspoon strawberry extract
– Pink food gel or food colouring
– 1 tablespoon cocoa powder, sifted
– 1 tablespoon milk
– 230 grams (1 cup or 2 sticks) butter, room temperature (for frosting)
– 2 teaspoons vanilla extract or vanilla bean paste (for frosting)
– 625 grams (5 cups) icing sugar or powdered sugar
– 3–4 tablespoons full fat or whole milk, room temperature (for frosting)
– Assorted candy and chocolate
How to Make Neapolitan Cake
Step 1: Preheat the Oven
Grease and line three 6-inch round baking pans. Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
Step 2: Prepare the Batter
In a large mixing bowl, add unsalted butter, caster sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
Step 3: Add Eggs
Add eggs one at a time. Beat well after each addition. Sift in plain flour, baking powder, and salt. Mix in full fat milk and sour cream. Beat on low speed until just combined; do not overmix.
Step 4: Color the Batter
Divide the batter evenly into three bowls. To one bowl, add strawberry extract and pink food gel. To another bowl, mix in cocoa powder and extra milk. Leave the last bowl as is for the vanilla layer.
Step 5: Bake the Cakes
Pour each batter into prepared pans. Bake for about 30 minutes or until a skewer inserted comes out clean. Carefully remove cakes from pans and cool on a wire rack.
Step 6: Make the Frosting
For frosting, beat unsalted butter until smooth. Add vanilla extract, then gradually mix in icing sugar, adding milk as needed until creamy.
Step 7: Assemble the Cake
Even out the tops of cooled cakes with a serrated knife. Place one layer on a small cake board; spread with frosting. Add the second layer on top and frost again.
Step 8: Final Layer & Decoration
Place the final cake layer on top. Cover the entire cake with remaining frosting using a cake scraper to smooth it out. Decorate with assorted candies and chocolates as desired.
How to Serve Neapolitan Cake
Neapolitan Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or celebrating a special occasion, here are some serving suggestions to enhance your cake experience.
Classic Slice
- Serve a generous slice of Neapolitan Cake on its own for a classic dessert experience. The layers of vanilla, chocolate, and strawberry flavors will delight any palate.
Ice Cream Pairing
- Add a scoop of vanilla or strawberry ice cream on the side. This will complement the cake’s flavors and provide an extra creamy texture.
Fresh Berries
- Garnish with fresh strawberries or raspberries. Their natural tartness balances the sweetness of the cake perfectly.
Whipped Cream
- Top each slice with a dollop of whipped cream. This adds an airy lightness that elevates the cake’s richness.
Drizzle Sauce
- Serve with a drizzle of chocolate or strawberry sauce on the plate. It enhances both presentation and flavor, making your dessert even more indulgent.
Coffee or Tea
- Pair your Neapolitan Cake with a hot cup of coffee or tea. The warm beverage complements the cold cake for a comforting treat.
How to Perfect Neapolitan Cake
Perfecting your Neapolitan Cake takes some attention to detail but is well worth the effort. Here are some tips to ensure your cake turns out beautifully every time.
Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
Don’t overmix: Mix until just combined to maintain a light and fluffy texture in your cakes.
Level your layers: Use a serrated knife to trim the tops of your cakes for even stacking and better presentation.
Chill before frosting: Refrigerating the cooled cakes for 30 minutes makes them easier to frost without crumbling.
Experiment with colors: Use different food gels for vibrant layers that make your Neapolitan Cake visually stunning.
Store properly: Keep leftover cake in an airtight container at room temperature for up to three days, ensuring it stays moist.
Best Side Dishes for Neapolitan Cake
Pairing side dishes with your Neapolitan Cake can elevate your dessert table. Here are some great options to consider:
- Chocolate Fondue: A rich chocolate fondue served with fruits and marshmallows offers an interactive dessert experience.
- Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the cake’s richness.
- Cheese Platter: A selection of cheeses can bring savory notes that balance the sweet flavors of the cake.
- Mini Cupcakes: Offer mini cupcakes in similar flavors as the cake for variety without overwhelming guests.
- Panna Cotta: This creamy Italian dessert pairs well, adding sophistication and an elegant touch.
- Cookies: Providing assorted cookies alongside gives guests options and complements the flavors in Neapolitan Cake.
- Ice Cream Sundae Bar: Set up a sundae bar where guests can create their own sundaes using vanilla or strawberry ice cream alongside toppings.
- Chocolate Bark: Homemade chocolate bark can serve as both decoration and an additional sweet snack option.
These side dishes not only enhance your dessert offerings but also create an inviting atmosphere for any gathering!
Common Mistakes to Avoid
Making a Neapolitan Cake can be a delightful experience, but some common errors can lead to less than perfect results. Here are a few mistakes to watch out for.
Overmixing the batter: Overmixing can make your cake dense instead of light and fluffy. Mix until just combined after adding ingredients.
Incorrect oven temperature: Not preheating your oven or using the wrong temperature can affect baking time and cake texture. Always preheat and use an oven thermometer if necessary.
Skipping the cooling step: Removing cakes from the pan too soon can cause them to break. Allow the cakes to cool in their pans for at least 10 minutes before transferring them to a wire rack.
Not leveling the cakes: Uneven layers will lead to a lopsided cake. Use a serrated knife to trim the tops so they’re flat before frosting.
Using cold ingredients: Cold butter or eggs can prevent proper mixing. Make sure all ingredients are at room temperature for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Neapolitan Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing Neapolitan Cake
- Wrap slices tightly in plastic wrap before freezing.
- The cake can be frozen for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Neapolitan Cake
Oven: Preheat your oven to 150°C (300°F). Place the slice on a baking sheet and heat for about 10-15 minutes.
Microwave: Heat individual slices on medium power for 15-20 seconds until warm. Be careful not to overheat!
Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 3-5 minutes until warmed through.
Frequently Asked Questions
What is a Neapolitan Cake?
A Neapolitan Cake is a three-layer dessert that combines vanilla, chocolate, and strawberry flavors, typically covered in buttercream frosting.
Can I customize my Neapolitan Cake?
Absolutely! You can add different flavors like mint or lemon, or even use different types of candy as toppings.
How long will my Neapolitan Cake last?
When stored properly in the refrigerator, it will last up to 5 days, while it can be frozen for up to 3 months.
What are some serving suggestions for Neapolitan Cake?
Serve slices with fresh fruits or whipped cream for added flavor and presentation.
Final Thoughts
This Neapolitan Cake is not only visually stunning but also offers delightful flavors that appeal to everyone. Its versatility allows you to customize it according to personal preferences, making it perfect for any occasion. Don’t hesitate to try this recipe and enjoy creating your own unique version!
Neapolitan Cake
Indulge in the colorful delight of Neapolitan Cake, a three-layered masterpiece that harmoniously blends rich chocolate, sweet strawberry, and smooth vanilla flavors. This stunning dessert, enveloped in creamy buttercream frosting, is perfect for birthdays, celebrations, or satisfying your sweet tooth. With its vibrant layers and delicious taste, this cake is sure to impress guests at any gathering. Plus, it’s simple enough for novice bakers to recreate! Customize your Neapolitan Cake with toppings like candies or chocolates to add a personal touch and make each slice a little more special.
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Ingredients
- 230 grams unsalted butter (room temperature)
- 200 grams caster sugar
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 315 grams plain flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 240 ml full-fat milk
- 2 tablespoons sour cream
- 1 teaspoon strawberry extract
- Pink food gel or coloring
- 1 tablespoon cocoa powder
- 230 grams unsalted butter (for frosting)
- 625 grams icing sugar
Instructions
- Preheat oven to 180°C (350°F) and prepare three 6-inch round baking pans.
- In a mixing bowl, cream together unsalted butter, caster sugar, and vanilla extract until smooth.
- Add eggs one by one, beating well after each addition. Sift in flour, baking powder, and salt; mix in milk and sour cream until just combined.
- Divide batter into three bowls: color one with pink food gel for strawberry flavor; add cocoa powder to another for chocolate. Leave the third for vanilla.
- Pour batters into prepared pans and bake for about 30 minutes or until a skewer comes out clean. Cool on a wire rack.
- For frosting, beat butter until smooth; gradually mix in icing sugar and milk until creamy.
- Level cooled cake layers and assemble with frosting between layers; cover the entire cake with remaining frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 38g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for best results. Chill cakes before frosting to prevent crumbling. Feel free to experiment with different flavor extracts or colors.
