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Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad

Enjoy a vibrant Moroccan Carrot and Chickpea Salad packed with flavor! Quick to prepare—try this refreshing recipe today!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup cooked chickpeas
  • 2 large carrots, grated
  • 1 small red onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup olive oil
  • Juice of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp paprika
  • ½ tsp cinnamon
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a large mixing bowl, combine cooked chickpeas, grated carrots, finely chopped red onion, and minced garlic. Mix gently.
  2. In a separate small bowl, whisk together olive oil, lemon juice, ground cumin, ground coriander, paprika, cinnamon, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss until everything is evenly coated.
  4. Allow the salad to rest for about 15 minutes to enhance the flavors.
  5. Before serving, garnish with chopped fresh parsley and toss gently. Serve chilled or at room temperature.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: North African

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Feel free to customize by adding bell peppers or cucumbers for extra crunch. For added texture and nutrition, consider tossing in toasted nuts or seeds.