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Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze

Moist Apple Scones with Maple Glaze are a delightful fall-inspired treat, perfect for breakfast, brunch, or an afternoon snack. These tender scones are bursting with sweet apples and warm cinnamon, creating a comforting flavor that captures the essence of autumn. Topped with a rich maple glaze, they offer a delectable combination of textures and tastes that will leave everyone wanting more. Whether enjoyed fresh out of the oven or slightly cooled, these scones will bring warmth and joy to your kitchen and impress your guests at any gathering.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 3 tbsp sugar
  • ½ tsp salt
  • 5 tbsp cold butter, cubed
  • ½ cup chopped apples
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add the cold butter and pulse until the mixture resembles damp sand.
  3. Transfer to a large bowl and stir in chopped apples. Add heavy cream and mix gently until dough forms.
  4. Knead the dough briefly on a floured surface before patting it into a circle about ¾ inch thick. Cut into 8 wedges.
  5. Chill the wedges for 15 minutes before brushing with cream and baking for 13-15 minutes until golden brown.
  6. Cool slightly before drizzling with maple glaze.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 320
  • Sugar: 12g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For added flavor, consider using different apple varieties like Granny Smith or Honeycrisp. You can prepare the dough ahead of time; refrigerate overnight or freeze unbaked scones for convenience.