Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are the perfect fall treat! Tender and flavorful, these scones are filled with sweet apples and aromatic cinnamon, making them a delightful addition to any breakfast or brunch table. Whether you’re hosting a cozy gathering or indulging in a quiet morning at home, these scones are sure to impress. The golden crust and moist interior, coupled with the rich maple glaze, create a combination that is simply irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple pantry ingredients, these scones come together quickly and effortlessly.
• Delicious Flavor: The blend of apples and warm spices offers a comforting taste that captures the essence of fall.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these scones fit seamlessly into any meal.
• Versatile Enjoyment: Serve them plain or drizzled with maple glaze; they’re delicious either way!
• Make Ahead Option: These scones can be prepared in advance and baked fresh when needed.

Tools and Preparation

To make your baking experience smoother, gather some essential tools. Having the right equipment will ensure your Moist Apple Scones with Maple Glaze turn out perfectly every time.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools help mix the dry ingredients and butter quickly, creating the perfect crumb for your scones.
• Large mixing bowl: A spacious bowl allows you to easily combine all ingredients without making a mess.
• Rubber spatula: This handy tool is great for gently mixing dough without overworking it.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

Add one recipe of Easy Maple Glaze to finish your scones beautifully!

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a food processor (or stand mixer), combine:
1. 2 cups all-purpose flour
2. 1 tbsp baking powder
3. 1 tsp cinnamon
4. ¼ tsp nutmeg
5. 3 tbsp sugar
6. ½ tsp salt

Add cold butter cubes:
– Pulse until it resembles damp sand.

Step 3: Incorporate Apples and Cream

Pour the mixture into a large bowl:
– Stir in chopped apples.
– Add 1 cup of heavy cream.
– Mix gently with a rubber spatula until dough starts to form.

Step 4: Knead Dough

Transfer dough onto a lightly floured surface:
– Knead for 5-10 seconds until fully combined.

Step 5: Shape Scones

Pat dough into a circle:
– Aim for about ¾ inch thick and width of 7.5 inches.
– Cut into 8 even wedges.

Step 6: Chill Scones

Refrigerate shaped scones for:
– About 15 minutes.
– Brush tops with about 2 tablespoons of heavy cream before baking.

Step 7: Bake

Place in preheated oven:
– Bake for 13-15 minutes until golden brown.
– Cool on the pan for approximately 10 minutes after baking.

Step 8: Prepare Maple Glaze

While cooling:
– Make your maple glaze.
– Drizzle on lightly cooled scones before serving. Enjoy!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze can elevate your breakfast or brunch experience. These scones are not only delightful on their own but can also be paired with various accompaniments to enhance their flavors.

With Fresh Fruit

• Sliced Pears: Juicy pears complement the sweet apple and maple flavors beautifully.
• Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color.
• Citrus Salad: Oranges and grapefruits provide a zesty contrast to the sweetness of the scones.

With Beverages

• Coffee: A hot cup of coffee pairs perfectly, balancing the sweetness of the scones.
• Herbal Tea: Choose soothing herbal teas like chamomile or mint for a light pairing.
• Apple Cider: Warm or cold apple cider enhances the apple flavors in the scones.

As a Dessert

• With Ice Cream: A scoop of vanilla ice cream on a warm scone creates a delicious dessert option.
• Topped with Whipped Cream: Lightly whipped cream adds a creamy texture that complements the maple glaze.

How to Perfect Moist Apple Scones with Maple Glaze

To achieve perfectly moist apple scones, consider these simple yet effective tips. They will help ensure your scones are tender and flavorful every time you make them.

• Chill Your Ingredients: Keeping butter and cream very cold helps create flaky layers in the scones.
• Don’t Overmix the Dough: Mix just until combined to avoid tough scones; they should be slightly shaggy.
• Use Fresh Apples: Fresh, juicy apples will enhance flavor and moisture. Granny Smith or Honeycrisp are great choices.
• Brush with Cream Before Baking: This gives your scones a beautiful golden top and adds richness.
• Adjust Baking Time Based on Size: Keep an eye on baking time; larger scones may need extra minutes to cook through without drying out.
• Cool Before Drizzling Glaze: Allowing them to cool slightly prevents the glaze from melting completely into the scone.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with Moist Apple Scones can create a well-rounded meal. Here are some great options that complement these delightful treats.

1. Greek Yogurt Parfait: Layered yogurt, granola, and fruit create a refreshing and healthy side dish.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the scones.
3. Bacon or Sausage Links: The savory flavor of bacon or sausage links contrasts nicely with sweet scones.
4. Oatmeal with Nuts and Dried Fruits: A hearty bowl of oatmeal offers fiber and pairs well for a cozy breakfast.
5. Avocado Toast: Creamy avocado on toasted bread provides healthy fats that match well with sweet flavors.
6. Fruit Smoothie: A smoothie made with apples, bananas, and spinach makes for a nutritious complement.

Common Mistakes to Avoid

Making Moist Apple Scones with Maple Glaze can be easy, but there are a few common mistakes to look out for that might affect the outcome.

• Using warm butter: Cold butter is essential for creating flaky scones. Make sure your butter is very cold and cut into small cubes before mixing it into the dry ingredients.
• Overmixing the dough: Too much mixing can lead to tough scones. Mix just until the dough comes together; it should be slightly shaggy.
• Skipping the chilling step: Chilling the shaped scones helps them hold their shape while baking. Don’t skip refrigerating them for 15 minutes before baking.
• Not measuring ingredients accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale or measuring cups for better accuracy.
• Baking at the wrong temperature: Preheating your oven is key to achieving a golden brown finish. Always ensure your oven is fully heated to 425°F before placing the scones inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Moist Apple Scones with Maple Glaze

• Freeze unglazed scones individually on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one scone for about 15-20 seconds. Be careful not to overheat, as it may become tough.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Moist Apple Scones with Maple Glaze.

Can I use different types of apples?

Yes, feel free to experiment with various apple types such as Granny Smith or Honeycrisp. They will add unique flavors and sweetness.

How can I make these scones healthier?

You can substitute whole wheat flour for all-purpose flour or use less sugar. Adding nuts or oats can also enhance nutrition.

What is the best way to store leftover scones?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I make these apple scones ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking or freeze them unbaked and bake straight from frozen.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but also versatile! They make a perfect breakfast treat or afternoon snack. Feel free to customize by adding nuts, raisins, or even swapping out apples for pears. Enjoy these delightful scones at any time of year!

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Moist Apple Scones with Maple Glaze

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Moist Apple Scones with Maple Glaze are a delightful fall-inspired treat, perfect for breakfast, brunch, or an afternoon snack. These tender scones are bursting with sweet apples and warm cinnamon, creating a comforting flavor that captures the essence of autumn. Topped with a rich maple glaze, they offer a delectable combination of textures and tastes that will leave everyone wanting more. Whether enjoyed fresh out of the oven or slightly cooled, these scones will bring warmth and joy to your kitchen and impress your guests at any gathering.

• Total Time: 30 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp cold butter, cubed
• ½ cup chopped apples
• 1 cup heavy cream

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a food processor, combine flour, baking powder, cinnamon, nutmeg, sugar, and salt. Add the cold butter and pulse until the mixture resembles damp sand.
3. Transfer to a large bowl and stir in chopped apples. Add heavy cream and mix gently until dough forms.
4. Knead the dough briefly on a floured surface before patting it into a circle about ¾ inch thick. Cut into 8 wedges.
5. Chill the wedges for 15 minutes before brushing with cream and baking for 13-15 minutes until golden brown.
6. Cool slightly before drizzling with maple glaze.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 320
• Sugar: 12g
• Sodium: 240mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg

Keywords: For added flavor, consider using different apple varieties like Granny Smith or Honeycrisp. You can prepare the dough ahead of time; refrigerate overnight or freeze unbaked scones for convenience.