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Moist and Delicious Cinnamon Swirl Zucchini Bread

Moist and Delicious Cinnamon Swirl Zucchini Bread

Indulge in the delightful flavors of Moist and Delicious Cinnamon Swirl Zucchini Bread, a perfect blend of garden-fresh zucchini and warm cinnamon sugar. This easy-to-make recipe results in a tender, moist bread that’s ideal for breakfast, snacks, or dessert. Whether paired with your morning coffee or enjoyed as a comforting afternoon treat, each slice offers a unique taste that will have you reaching for seconds. Packed with nutrients from shredded zucchini, this bread is not just delicious but also a healthier alternative to traditional baked goods. Enjoy it plain, warm from the oven, or dressed up with cream cheese frosting for an indulgent twist!

  • Total Time: 1 hour 20 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 1 cup finely shredded zucchini
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Cinnamon and spices for flavoring

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, mix together shredded zucchini, eggs, oil, yogurt, and vanilla until well combined.
  3. In another bowl, whisk together flour, sugar, baking powder, salt, and spices.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Create the cinnamon swirl by combining sugar and cinnamon in a small bowl.
  6. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture on top. Add remaining batter and top with the rest of the cinnamon mixture; swirl gently with a knife.
  7. Bake for 60–65 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for 10–15 minutes before slicing.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Snack/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Ensure your zucchini is fresh to maintain moisture without making the bread soggy. Feel free to add nuts or chocolate chips for extra texture and flavor.