Ingredients
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 1 (3-ounce) package ladyfingers (or yellow cake), broken into pieces
- 1 pint blueberries
Instructions
- In a small bowl, mix sliced strawberries with granulated sugar and let sit for about 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth; add milk and vanilla extract until well combined.
- Layer ladyfingers at the bottom of small glasses, followed by cream cheese mixture and strawberries. Repeat layers and finish with blueberries on top.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh berries for the best flavor and texture. Feel free to customize fruit choices based on seasonal availability. Garnish with mint or whipped cream for added elegance.