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Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a refreshing dessert that perfectly balances the coolness of mint with rich semi-sweet chocolate chips. This homemade delight is easy to prepare and requires no ice cream maker, making it accessible for everyone. Ideal for summer gatherings or cozy evenings, you can customize the mint intensity and chocolate ratio to suit your taste. With its creamy texture and vibrant color, this ice cream is sure to impress friends and family alike.

  • Total Time: 27 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3/4 cup sugar
  • 4 oz cream cheese (softened)
  • Pinch of salt
  • 1 cup cold milk
  • 2 cups cold heavy cream
  • 1 1/2 tsp mint extract
  • 4 oz semi-sweet chocolate (chopped)
  • Optional: 2 drops green food coloring

Instructions

  1. In a mixing bowl, cream together softened cream cheese and sugar until smooth.
  2. Add green food coloring, mint extract, and salt; mix until combined.
  3. Stir in cold milk and heavy cream until well blended.
  4. If using an ice cream maker, churn the mixture according to manufacturer instructions for about 25-30 minutes.
  5. In the last few minutes of churning, add chopped chocolate pieces.
  6. Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use high-quality ingredients for the best flavor. Chill your mixture prior to churning for optimal texture. Experiment with fresh mint leaves steeped in milk for a natural flavor.