Mint Chocolate Chip Ice Cream

Recipe By:

Juliette

Posted:

July 19, 2025

Updated:

July 19, 2025

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Mint Chocolate Chip Ice Cream is a delightful treat that combines the refreshing flavor of mint with rich chocolate chips, creating a perfect dessert for any occasion. Whether it’s a hot summer day or a cozy winter evening, this homemade ice cream will satisfy your cravings. The unique blend of creamy texture and vibrant mint makes it stand out, ensuring everyone will love it!

Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up this delicious ice cream in no time.
Rich Flavor: The combination of mint and semi-sweet chocolate creates a refreshing and indulgent taste experience.
Customizable: Adjust the mint flavor or chocolate chunks to suit your personal preference.
Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, this ice cream is sure to impress your guests.
No Ice Cream Maker Needed: You can easily make Mint Chocolate Chip Ice Cream without an ice cream machine if you prefer.

Tools and Preparation

Making Mint Chocolate Chip Ice Cream requires some essential tools in your kitchen. Having the right equipment will ensure smooth preparation and delicious results.

Essential Tools and Equipment

Ice cream maker (optional)
Mixing bowl
Electric mixer (or whisk)
Measuring cups and spoons
Airtight container

Importance of Each Tool

Ice cream maker: This tool helps achieve the perfect creamy texture by churning the mixture as it freezes.
Mixing bowl: A large mixing bowl is essential for combining all ingredients evenly.
Electric mixer: An electric mixer saves time and ensures that the cream cheese blends smoothly without lumps.

Ingredients

For the Base

3/4 cup sugar
4 oz cream cheese, softened
Pinch of salt
1 cup milk, cold
2 cups heavy cream, cold
1 1/2 tsp mint/peppermint extract

For the Chocolate

4 oz semi-sweet chocolate – chopped into small pieces for texture

For Color

2 drops green food coloring (optional)

For Garnish

Fresh mint leaves – for garnish

How to Make Mint Chocolate Chip Ice Cream

Step 1: Prepare the Base Mixture

Cream together the cream cheese with the sugar. Aim for a smooth consistency by working out most lumps. You can use an electric mixer or do this by hand.

Step 2: Add Flavorings

Add the green food coloring, mint extract, and pinch of salt. Mix until everything is well combined and smooth.

Step 3: Combine Dairy Ingredients

Pour in the cold milk and heavy cream. Stir gently until fully blended.

Step 4: Churn the Ice Cream

Transfer the mixture to your ice cream maker. Follow the manufacturer’s instructions for churning, usually around 25-30 minutes.

Step 5: Incorporate Chocolate Pieces

In the last few minutes of churning, add in the chopped semi-sweet chocolate. Mix for another couple of minutes to distribute evenly.

Step 6: Freeze Until Firm

Scoop the ice cream mixture into an airtight container or a metal loaf pan lined with parchment paper. Freeze for at least a few hours or overnight before serving.

Step 7: Serve and Enjoy!

When ready to indulge, serve your Mint Chocolate Chip Ice Cream with fresh mint leaves on top as garnish. Enjoy every creamy bite!

How to Serve Mint Chocolate Chip Ice Cream

Serving your homemade Mint Chocolate Chip Ice Cream can elevate the experience. Here are some delightful ways to enjoy this refreshing dessert.

In a Cone

A classic choice for ice cream lovers, serving your mint chocolate chip ice cream in a waffle cone adds a crunchy texture that complements its creamy richness.

Sundae Style

Top your ice cream with whipped cream, chocolate syrup, and a cherry for a fun sundae. This presentation makes it indulgent and visually appealing.

With Fresh Berries

Pair your mint chocolate chip ice cream with fresh raspberries or strawberries. The tartness of the berries balances the sweetness of the ice cream beautifully.

Mint Chocolate Chip Milkshake

Blend your ice cream with milk to create a delicious milkshake. This treat is perfect for warm days when you want something cool and refreshing.

In a Dessert Sandwich

Use two cookies to create an ice cream sandwich. Choose chocolate chip cookies for added flavor, making this treat even more special.

Garnished with Fresh Mint

Adding fresh mint leaves as a garnish not only enhances the visual appeal but also provides an aromatic touch that elevates the overall experience.

How to Perfect Mint Chocolate Chip Ice Cream

To make the best Mint Chocolate Chip Ice Cream, consider these helpful tips:

Use high-quality ingredients: Fresh cream and quality chocolate enhance the flavor significantly.
Chill your mixture: Before adding it to the ice cream maker, ensure your mixture is well chilled for optimal consistency.
Don’t over-churn: Keep an eye on the churning process; over-churning can lead to icy texture rather than creamy.
Experiment with mint extract: Adjust the amount of mint extract according to your personal taste preference for more or less intensity.
Let it sit before serving: Allowing the ice cream to soften for a few minutes after freezing makes scooping easier and improves flavor release.
Store properly: Keep your ice cream in an airtight container to prevent freezer burn and maintain its freshness.

Best Side Dishes for Mint Chocolate Chip Ice Cream

Pairing side dishes with Mint Chocolate Chip Ice Cream can enhance your dessert experience. Here are some tasty options:

Chocolate Cookies: Rich, chewy cookies complement the minty flavor while adding extra texture.
Brownies: Fudgy brownies serve as a decadent contrast, making each bite delightful.
Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the ice cream.
Pound Cake: Slices of buttery pound cake provide a soft base that pairs perfectly with cold ice cream.
Nutty Granola: Crunchy granola sprinkled on top adds texture and nutty flavors that enhance the overall dish.
Churros: Crispy churros dipped in chocolate sauce make an indulgent pairing that delights all ages.

Common Mistakes to Avoid

Making Mint Chocolate Chip Ice Cream can be a delightful experience, but certain mistakes can hinder your success. Here are some common pitfalls to watch out for.

Not softening the cream cheese: If your cream cheese is too cold, it will create lumps in your ice cream base. Make sure to let it come to room temperature before mixing.
Skipping the chilling step: Failing to chill your ice cream mixture before churning can result in a grainy texture. Always refrigerate the mixture for at least an hour before using the ice cream maker.
Using low-quality chocolate: Using subpar chocolate can affect the flavor and texture of your Mint Chocolate Chip Ice Cream. Opt for high-quality semi-sweet chocolate for the best results.
Over-churning the mixture: Over-churning can lead to icy ice cream instead of creamy goodness. Keep an eye on the clock and follow your ice cream maker’s instructions closely.
Not letting it freeze long enough: If you serve your ice cream too soon after churning, it may be too soft. Allow it to freeze for several hours or overnight for optimal consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Mint Chocolate Chip Ice Cream in an airtight container.
It will last in the refrigerator for up to 2-3 days, but it’s best enjoyed fresh.

Freezing Mint Chocolate Chip Ice Cream

Once completely churned, transfer the ice cream to a metal loaf pan or airtight container.
Freeze for at least 4 hours or overnight for a firm texture.

Reheating Mint Chocolate Chip Ice Cream

Oven: Preheat to 200°F (93°C) and place the ice cream in a heat-safe dish until slightly softened.
Microwave: Use short bursts of low power (10-15 seconds) to soften the ice cream without melting it completely.
Stovetop: Place a small amount of ice cream in a saucepan over low heat, stirring gently until just softened.

Frequently Asked Questions

Can I make Mint Chocolate Chip Ice Cream without an ice cream maker?

Yes! You can whip the ingredients together and freeze them in a container, stirring every 30 minutes until fully frozen.

What is the best type of chocolate for Mint Chocolate Chip Ice Cream?

Using high-quality semi-sweet chocolate chips or blocks provides better flavor and texture than lower quality options.

How do I achieve a vibrant green color in my Mint Chocolate Chip Ice Cream?

Adding just a few drops of green food coloring while mixing will give your ice cream that classic minty hue without overpowering its flavor.

Can I use fresh mint leaves instead of extract?

Absolutely! Fresh mint leaves can be steeped in milk before mixing but may require more preparation time compared to extract.

How long does homemade Mint Chocolate Chip Ice Cream last?

When stored properly, this delicious treat can last up to 2 weeks in the freezer, though it’s best enjoyed fresh!

Final Thoughts

Mint Chocolate Chip Ice Cream is not only refreshing but also easy to customize with various mix-ins or flavor variations. Whether you’re enjoying it during summer or as a sweet treat year-round, this recipe offers endless possibilities. Try experimenting with different types of chocolate or adding crushed cookies for extra crunch!