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Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting

Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting

Mini Red Velvet Brownies with Vanilla Bean Cream Cheese Frosting are the ultimate crowd-pleasers, perfect for any occasion from birthdays to holidays. These adorable brownie bites boast a rich red hue and a creamy vanilla bean frosting that not only tastes heavenly but also looks stunning on any dessert table. They are easy to make, making them an ideal choice for both novice and seasoned bakers. With a delightful combination of chocolate and cream cheese flavors, these mini brownies are sure to impress your guests and satisfy your sweet tooth!

  • Total Time: 55 minutes
  • Yield: Approximately 16 servings

Ingredients

  • Unsalted butter
  • Ghirardelli milk chocolate chips
  • Large eggs
  • Granulated sugar
  • Brown sugar
  • All-purpose flour
  • Red food coloring gel
  • Cream cheese
  • Vanilla extract

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line an 8×8 baking pan with heavy-duty foil and lightly grease it.
  3. Melt butter and chocolate chips in a saucepan over low heat until smooth.
  4. Mix melted chocolate with sugars, salt, vanilla extract, food coloring, and eggs in a bowl.
  5. In another bowl, whisk flour, baking powder, and cocoa powder; combine with wet ingredients gently.
  6. Pour batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting with a mixture of cream cheese, butter, salt, vanilla extract, and confectioners' sugar.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: To enhance your baking experience, use room temperature ingredients for a smoother batter. Avoid overmixing to maintain a fudgy texture. For added flair, consider garnishing with colorful sprinkles or fresh berries.