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Milkshake Recipe

Homemade Milkshake

Indulge in the nostalgia of a classic diner with this easy and delicious homemade milkshake recipe. Perfect for any occasion—whether it’s a birthday party, family gathering, or cozy movie night—these milkshakes are creamy, customizable, and incredibly satisfying. With just a few simple ingredients, you can whip up a delightful dessert that will impress friends and family alike. Choose your favorite flavor, add some fun toppings, and enjoy a treat that rivals any restaurant shake!

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1½ cups ice cream (about 4 large scoops; vanilla or chocolate)
  • ¼ cup full-fat milk
  • Whipped topping (for garnish)
  • Sprinkles (for garnish)
  • Maraschino cherries or sliced strawberries (for garnish)
  • ¼ cup chocolate syrup (optional for chocolate shakes)

Instructions

  1. In a blender, combine the ice cream and milk. For chocolate or strawberry shakes, include any additional flavorings.
  2. Blend until completely smooth.
  3. Pour the milkshake into a tall glass and top with whipped cream, sprinkles, and your choice of garnishes like cherries or sliced strawberries.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 milkshake (300g)
  • Calories: 540
  • Sugar: 52g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 67g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: For thicker shakes, reduce the amount of milk or add more ice cream. Experiment with flavors like cookies and cream or peanut butter to mix things up. Consider using non-dairy alternatives for a vegan option.