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Mexican Potatoes

Mexican Potatoes

Mexican Potatoes are a delightful fusion of crispy texture and zesty flavors that will elevate any meal! Perfect for dinner parties, family gatherings, or as a hearty snack, these potatoes are easy to whip up and offer a wonderful blend of spices, including paprika and cumin.

  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 6 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the potatoes into small cubes.
  3. In a large bowl, mix potato cubes with olive oil and all seasonings until evenly coated.
  4. Spread the seasoned potatoes on a baking sheet in a single layer.
  5. Bake for 30-35 minutes, checking periodically until golden brown and crispy.
  6. Serve hot as a side dish or snack.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Use starchy potatoes like Russets for the best crispiness. Adjust spices according to your heat preference; add more chili powder for extra kick! For added flavor, consider garnishing with fresh cilantro or lime juice before serving.