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Mexican Coleslaw

Mexican Coleslaw

This Mexican Coleslaw is a vibrant and creamy side dish that embodies the zest of Mexican cuisine. With fresh ingredients like black beans, crunchy bell peppers, and fragrant cilantro, this slaw bursts with flavor in every bite. Tossed in a smooth dressing of mayo, sour cream, lime juice, and taco seasoning, it’s the perfect accompaniment for summer BBQs, potlucks, or picnics. Quick to prepare in just 15 minutes, it’s a crowd-pleaser that everyone will love. Whether served as a topping for tacos or paired with grilled chicken, this coleslaw adds delightful crunch and freshness to any meal.

  • Total Time: 47 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 14 oz coleslaw mix
  • ½ cup diced red pepper
  • ½ cup black beans (drained and rinsed)
  • ½ cup corn (grilled or skillet-charred)
  • ½ cup chopped cilantro
  • 1 jalapeño (minced)
  • ¾ cup mayo
  • ¼ cup sour cream
  • 1½ tbsp taco seasoning
  • 2 tbsp lime juice

Instructions

  1. In a large mixing bowl, combine coleslaw mix, diced red pepper, black beans, grilled corn, chopped cilantro, and minced jalapeño.
  2. In a separate small bowl, mix together mayo, sour cream, taco seasoning, and lime juice until smooth.
  3. Pour the dressing over the slaw mixture and stir thoroughly to ensure even coating.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Let the coleslaw chill for at least 30 minutes before serving to allow flavors to meld. Customize by adding shredded carrots or adjusting the jalapeño for your preferred spice level.