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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that takes your grilling game to new heights. Marinated in a robust blend of Mexican spices, these skewers are perfect for summer cookouts, family gatherings, or quick weeknight dinners. Juicy chicken pieces combined with colorful bell peppers and onion not only tantalize your taste buds but also create an eye-catching presentation. Whether enjoyed on their own or paired with fresh sides like cilantro lime rice or zesty salsas, these skewers offer a satisfying meal that showcases the exciting flavors of Mexico.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 small boneless chicken thighs
  • 2 cloves garlic
  • 1 jalapeño pepper
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • lime juice
  • fresh coriander

Instructions

  1. Prepare the Marinade: Blend spices, jalapeño, lime juice, coriander, salt, and pepper in a mini food processor until smooth.
  2. Marinate the Chicken: Dice chicken and mix with marinade in a bowl; cover and refrigerate for at least 3 hours or overnight.
  3. Assemble Skewers: Thread marinated chicken and vegetables onto skewers.
  4. Cook: Grill on medium heat for about 15 minutes or bake at 220°C (425°F) for 25-30 minutes until cooked through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 skewers (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Use wooden skewers soaked in water to prevent burning. Customize vegetables based on your preference. Serve with fresh salsas or on a bed of rice for a complete meal.